Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, smothered beef burritos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In a small bowl, mix enchilada sauce and salsa verde. To make these smothered burritos, simply brown ground beef with some diced onion and season with a packet of taco seasoning. Then, add the beef mixture along with a generous smear of refried beans, cooked rice, and cheese to large flour tortillas. Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil.
Smothered Beef Burritos is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Smothered Beef Burritos is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook smothered beef burritos using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Smothered Beef Burritos:
- Make ready package of flour tortillas
- Make ready ground beef
- Get diced white onion
- Get shredded cheddar or colby jack cheese, divided
- Prepare chopped fresh cilantro
- Get chopped green onion
- Take package of sour cream
- Take package of taco seasoning
- Make ready garlic salt to taste
- Prepare Sauce
- Prepare olive oil
- Prepare tablespoons of chili powder
- Make ready flour
- Get Can of tomato sauce
- Take Beef broth
- Prepare teaspoons of cumin or to taste ( I like lots)
- Make ready garlic powder
- Prepare onion powder
- Prepare seasoned salt to taste
While beef is browning, mix together in a small bowl, the chili powder, garlic powder, onion powder, oregano, paprika, cumin, salt pepper and cornstarch. How to Make Smothered Burritos Cook ground beef in a skillet over medium- high heat, breaking it up as it browns. Remove from heat and set aside. Best Ever Smothered Wet Burritos have a ground beef and refried bean filling wrapped in a large tortilla smothered with red sauce and melted cheese.
Steps to make Smothered Beef Burritos:
- Brown hamburger in saucepan adding the diced white onion then the taco seasoning and any additional salt. Taste as you go, add salt last.
- Set hamburger aside, cover and keep in warm over (not over 250°)
- Using the same hamburger pan heat olive oil on low-med heat. Add chili powder and flour wishing constantly for 1 minute.
- Add beef broth and tomato sauce and bring to a simmer.
- Add seasonings and simmer for 10 -15 minutes, sauce will reduce and thicken.
- Turn burner on high and fire roast the flour tortillas for a few seconds or till speckled (not too burnt) TIP: for electric stoves move the tortilla around on the burner quickly to heat it evenly and speckle it.
- Place hamburger and some cheese in tortilla, fold in ends and roll nice and snug.
- Smother with the sauce, sprinkle with remaining shredded cheese, top with cilantro, green onions, even shredded lettuce if you want then sour cream.
- ENJOY!
Remove from heat and set aside. Best Ever Smothered Wet Burritos have a ground beef and refried bean filling wrapped in a large tortilla smothered with red sauce and melted cheese. Top with your favorites such as guacamole, sour cream, lettuce, onion, and tomatoes. A smothered burrito is basically a burrito that has been smothered and covered in a red enchilada sauce and melted cheese. It's also called a wet burrito.
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