Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salisbury steak with mushroom sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Salisbury Steak With Mushroom Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Salisbury Steak With Mushroom Sauce is something which I have loved my whole life. They are fine and they look fantastic.
Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Directions For sauce, in a small saucepan, melt butter and saute onion until soft. Stir in flour and pepper; blend well.
To begin with this recipe, we must first prepare a few components. You can cook salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak With Mushroom Sauce:
- Make ready ground beef
- Get bread crumbs
- Take egg
- Get onion, finely chopped
- Prepare worsteshire sauce
- Prepare dried marjoram
- Prepare Webber Gourmet Burger seasoning
- Take olive oil
- Get butter
- Get salt
- Get pepper
- Make ready red wine
- Make ready flour
- Get beef broth
- Get fresh mushrooms, chopped
Stir in mushrooms, Worcestershire sauce and basil; set aside. In another large bowl, combine egg, bread crumbs, onion, seasoned salt and pepper if desired. Crumble beef over mixture and mix well. Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy.
Instructions to make Salisbury Steak With Mushroom Sauce:
- Heat oven to 170°F
- Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs
- Form meat into 4 oval patties about 3/4 inch thick
- Add oil to a 12 inch saute pan over medium heat
- Cook patties 5 minutes per side, then place in oven to keep warm
- Add butter to saute pan
- Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes
- Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste
- Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens
- Remove patties from oven and spoon sauce on top
- Serve with mashed potatoes and garden salad
Crumble beef over mixture and mix well. Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. Return patties to the skillet with the mushrooms. In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder.
So that is going to wrap this up for this exceptional food salisbury steak with mushroom sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
