Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smothered beef burritos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mix the remaining beef mixture with cream of chicken soup and sour cream. Arrange burritos in the baking dishes; top with remaining soup-beef mixture. To make these smothered burritos, simply brown ground beef with some diced onion and season with a packet of taco seasoning. Then, add the beef mixture along with a generous smear of refried beans, cooked rice, and cheese to large flour tortillas.
Smothered Beef Burritos is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Smothered Beef Burritos is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook smothered beef burritos using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Beef Burritos:
- Take 1 package of flour tortillas
- Take 1 lb ground beef
- Prepare 1 cup diced white onion
- Take 2 cup shredded cheddar or colby jack cheese, divided
- Make ready 1/2 cup chopped fresh cilantro
- Prepare 1/2 cup chopped green onion
- Get 1 package of sour cream
- Get 1 package of taco seasoning
- Prepare 1 garlic salt to taste
- Make ready Sauce
- Get 1 tbsp olive oil
- Prepare 1 1/2 tablespoons of chili powder
- Make ready 1 tbsp flour
- Take 1 Can of tomato sauce
- Take 1 cup Beef broth
- Take 2 teaspoons of cumin or to taste ( I like lots)
- Take 1 1/2 tsp garlic powder
- Take 1 1/2 tsp onion powder
- Take 1 seasoned salt to taste
Arrange burritos in the prepared baking dish; top with sour cream mixture. Roll up into burritos, and place seam side down in skillet. Smothered Burritos are a delicious dinner if you love burritos and enchiladas. Seasoned ground beef wrapped in flour tortillas and smothered in a sour cream sauce for a hearty dinner to add to your weekly menu.
Steps to make Smothered Beef Burritos:
- Brown hamburger in saucepan adding the diced white onion then the taco seasoning and any additional salt. Taste as you go, add salt last.
- Set hamburger aside, cover and keep in warm over (not over 250°)
- Using the same hamburger pan heat olive oil on low-med heat. Add chili powder and flour wishing constantly for 1 minute.
- Add beef broth and tomato sauce and bring to a simmer.
- Add seasonings and simmer for 10 -15 minutes, sauce will reduce and thicken.
- Turn burner on high and fire roast the flour tortillas for a few seconds or till speckled (not too burnt) TIP: for electric stoves move the tortilla around on the burner quickly to heat it evenly and speckle it.
- Place hamburger and some cheese in tortilla, fold in ends and roll nice and snug.
- Smother with the sauce, sprinkle with remaining shredded cheese, top with cilantro, green onions, even shredded lettuce if you want then sour cream.
- ENJOY!
Smothered Burritos are a delicious dinner if you love burritos and enchiladas. Seasoned ground beef wrapped in flour tortillas and smothered in a sour cream sauce for a hearty dinner to add to your weekly menu. In a large skillet over medium heat, cook the ground beef, until the beef browned. While beef is browning, mix together in a small bowl, the chili powder, garlic powder, onion powder, oregano, paprika, cumin, salt pepper and cornstarch. After beef is browned, sprinkle the seasoning mix over the beef and mix well.
So that’s going to wrap this up for this exceptional food smothered beef burritos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
