Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, parmesan crusted steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parmesan Crusted Steak Parmesan Crusted Steak is the perfect dinner idea for Mother's Day, or any special occasion. Toss it under the broiler and let it get crispy, bubbly … Rinse sirloin steaks, pat dry, and season with a pinch of salt and pepper. This steak is divine—big flavors of garlic, parmesan cheese, and dijon mustard can … Strip Steak with Garlic-Parmesan Crust Re-create a classic steak house favorite in your home with this rich, crisp crust that envelops any piece of meat with garlic … Divide panko mixture evenly between filets, patting down slightly to adhere to steaks. Use it on steak, chicken, or fish Ingredients.
Parmesan crusted steak is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Parmesan crusted steak is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have parmesan crusted steak using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Parmesan crusted steak:
- Prepare 2 ribeye (any steak is fine)
- Prepare 2 tbsp olive oil
- Prepare 2 tbsp butter
- Get 2 tbsp bread crumbs
- Get 1 tbsp fresh garlic, chopped
- Prepare 2 tbsp grated parmesan cheese
- Get 1 tbsp fresh chopped parsely
- Get 2 tbsp dijon mustard
A parmesan crusted steak is a seared steak with a melty parmesan crust cheese mix that's creamy. Made popular at steakhouses I bring this amazing steak right into your home. You'll make this recipe that's easy for the entire family at half the cost of a restaurant with the same flavor! People like to use pork rinds instead of breadcrumbs for a keto version of Longhorn's Parmesan Crusted Chicken and I hear nothing but good things!.
Steps to make Parmesan crusted steak:
- turn broiler on
- combine bread crumbs, Parmesan, garlic and parsley in small bowl
- Heat heavy bottomed skillet to med high
- add oil, let oil heat up for 2 minutes
- add butter.
- Once butter starts to brown, add steak. Leave the steak alone for 3 minutes, flip, and for the love of god don't flip it again for 3 more minutes.
- remove steak and cover one side with mustard.
- smother that beautiful steak (mustard side) with the breadcrumb/Parmesan mixture. pat it down nice and firm
- slide it into the broiler for a couple minutes. or until nice and brown
- take it out and LET IT REST!! Give it 3 minutes. Now you can eat.
You'll make this recipe that's easy for the entire family at half the cost of a restaurant with the same flavor! People like to use pork rinds instead of breadcrumbs for a keto version of Longhorn's Parmesan Crusted Chicken and I hear nothing but good things!. Then, spread the caramelized onions equally over the steaks. Here's a Parmesan and Garlic Crust that you can add on top of your steak to add extra flavor and really impress your guests with your culinary prowess! In the video below, we show you both this Parmesan and Garlic crust and a Bleu Cheese crust.
So that is going to wrap this up with this special food parmesan crusted steak recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
