Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate cake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake:
- Take 1 1/2 cup All-purpose flour
- Take 2 tbsp Coco powder
- Take 100 gm butter at room temperature
- Make ready 1/2 cup condensed milk
- Make ready 1 tablespoon sugar
- Make ready 1/4 cup cream
- Make ready 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Get For Chocolate Ganache
- Take 250 gm milk/ dark compound chocolate pieces
- Prepare 100 gm butter
- Take 1/2 cup milk
- Make ready As needed Oreo biscuits for decoration
Instructions to make Chocolate Cake:
- Add butter and Condensed milk in a mixing bowl and whisk then add sugar and whisk till it dissolves. Add cream and whisk again. Sieve and add All-purpose flour in it.
- Add coco powder, Baking powder and soda also. Give it a nice mix to have a lump free cake batter with pouring consistency. Keep a cooker on low flame with salt in it. Keep a stand also inside the cooker. Pre heat the cooker for 10-15 minutes.
- Grease a cake mould with little oil and sprinkle flour over it. Now pour the cake batter into the mould and bake it for 45 minutes on low flame. Take a toothpick/knife test. Now we have to prepare Chocolate Ganache. Melt Chocolate pieces through Double boiler process.
- Now add butter and cream and mix them gently. when looks glazy and little thick.. it's done.
- Now Cut the cake in two halves. Add one layer of ganache and spread it evenly. keep the other half over this and add the second layer of ganache. Spread evenly. And lastly pour all ganache over the cake. Spread evenly all over the cake and it's done.
- Decorate with Oreo biscuits. Keep in the fridge and once cool you can cut it and serve it.
So that’s going to wrap this up for this special food chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
