Oreo Chocolate Cake - Lockdown Cake
Oreo Chocolate Cake - Lockdown Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oreo chocolate cake - lockdown cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Oreo Chocolate Cake - Lockdown Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Oreo Chocolate Cake - Lockdown Cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oreo chocolate cake - lockdown cake using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Oreo Chocolate Cake - Lockdown Cake:
  1. Get 15 Oreo Bicuits with cream
  2. Make ready 2 dairy milk chocolate
  3. Make ready 1/3 cup Milk
  4. Make ready 1/2 tsp baking powder
  5. Take 1/2 tsp baking soda
  6. Make ready 1 tsp vanilla essenc
Instructions to make Oreo Chocolate Cake - Lockdown Cake:
  1. Separate the Oreo cream and keep it aside. Now, grind the Oreo biscuits (without cream) in a blender. Make sure it turns into fine powder form.
  2. Add this Oreo powder in a bowl. Then, add vanilla essence, baking powder, baking soda. Add milk gradually. Don't add it in one go. Mix and stir the batter properly. The batter shouldn't have any lumps. Note : add baking soda and baking powder right before baking.
  3. Now preheat the pressure cooker for 10 mins on a low flame. Add wire rack / ring in a pressure cooker
  4. Meanwhile, grease butter and dust maida on all the sides of the cake mould.
  5. Pour the batter in the mould and knock for 3 - 4 times to layer it.
  6. Now place the mould over the ring / wire rack in a pressure cooker. (Pressure cooker should ne hot when you place the mould)
  7. Bake the cake on a medium flame for 40 - 45 mins. Insert the toothpick in the cake to check. If the cake sticks to the toothpick then you need to bake more. But if it doesn't stick, then the cake is ready.
  8. Once it's baked, let it cool for 10 - 15 mins. Post that, losen the cake with knife and get the cake out of the mould gently.
  9. Melt the dairy milk chocolate on a double boiler or using microwave.To that, add the oreo cream and 1/2 tsp milk and stir it well.
  10. Spread this chocolate sauce on top the cake and crushed oreo powder. Freeze the cake for 4 - 5 hours. You're now ready to eat. You can keep this cake in fridge upto 2 - 3 days

So that is going to wrap it up with this exceptional food oreo chocolate cake - lockdown cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!