Steak and Quinoa Stirfry
Steak and Quinoa Stirfry

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, steak and quinoa stirfry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak and Quinoa Stirfry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Steak and Quinoa Stirfry is something which I have loved my whole life.

Great recipe for Steak and Quinoa Stirfry. This was just a throw together dish that came out beautifully using some fresh ingredients with leftovers. Always have some roasted garlic on hand as you can use it in so much; same with quinoa. The Zero Waste Kitchen with Christine Tizzard.

To begin with this recipe, we have to first prepare a few ingredients. You can have steak and quinoa stirfry using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Quinoa Stirfry:
  1. Take coconut oil
  2. Make ready onion
  3. Prepare Roasted Garlic
  4. Prepare Sliced mushrooms
  5. Make ready Small red, orange and yellow pepper
  6. Make ready steak (as much or as little as you want)
  7. Take Cooking Sherry
  8. Prepare Soy sauce
  9. Get cooked quinoa (more if wanted)
  10. Prepare Fresh cracked pepper
  11. Prepare butter - OPTIONAL

In a medium skillet, heat oil over medium-high heat. Transfer beef to a small bowl and set aside. Then stir-fry for a minute longer until almost cooked through, remove the beef from the pan. Pre-cut beef for stir-fry, found in the supermarket's meat department, may be used in place of sirloin steak.

Instructions to make Steak and Quinoa Stirfry:
  1. Finely dice the onion.
  2. Cut the tops off the 3 peppers, clean out the seeds, cut them in half and then cut them into thin strips.
  3. Cut the mushrooms in half and then slice them (about a cup when sliced)
  4. Season the steaks with salt and pepper to your liking and then slice them into thin strips.
  5. Place pan or wok on med-hi heat. When hot add coconut oil or whatever oil you prefer. Toss in onions. After a minute add the peeled, unchopped roasted garlic (diced if using raw garlic).
  6. After another minute as onion starts to brown, toss in mushrooms and sautee for a minute.
  7. Add in peppers tossing to coat with mushroom and onions. Sautee for a couple of minutes. (You want these to still have a bit of crispness at the end)
  8. Add steak and brown on both sides…about 1 and 1/2 to 2 minutes.
  9. Add Cooking sherry and let it bubble for a minute then add the soy…bubble for another minute.
  10. Add the quinoa mixing it with everything. Start with a cup and add more if you like. You want there to be enough quinoa to pick up the sauce but not too much that there is quinoa with no sauce.
  11. No.salt will be needed but add some fresh ground pepper to taste.
  12. Optional: to add some creaminess, add 1/2 to 1 tbsp of butter before serving.
  13. Serve in a bowl or on a plate making sure you get a bit of everything. As a final touch, I put a couple of cubes of feta on each serving

Then stir-fry for a minute longer until almost cooked through, remove the beef from the pan. Pre-cut beef for stir-fry, found in the supermarket's meat department, may be used in place of sirloin steak. Quinoa typically is found in the rice and pasta section of supermarkets. This makes it so super flavorful! To serve the meal, scoop the quinoa in a bowl and toss with the cherry tomatoes and grilled corn.

So that’s going to wrap this up with this exceptional food steak and quinoa stirfry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!