Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, steak on cuban bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steak on Cuban bread is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Steak on Cuban bread is something which I have loved my whole life. They are fine and they look wonderful.
Remove the steaks from the marinade and pat dry. Place the eggs in a shallow bowl and mix the bread crumbs with the parsley on a plate. Be the first to review this recipe. This is a traditional way of preparing marinated steaks in Cuba, where this dish is known as Bistec To serve, place the steaks on serving plates and garnish with a small mound of onion topped with the parsley.
To begin with this particular recipe, we have to first prepare a few components. You can cook steak on cuban bread using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak on Cuban bread:
- Prepare eight inch long of Cuban bread
- Prepare sliced steak your favorite
- Get margarine
- Make ready salt and pepper
- Make ready butter toglaze the top of steak
If you're wondering what is pan con bistec, pan con bistec is "bread with steak" in English. It's a simple and humble steak sandwich recipe, that uses Cuban or French bread, sliced in half with a smear of mayonnaise, topped with some pan seared cube steak with loads of onions and an amazing naranja agria (sour orange) marinade. Tender steak gets the breaded and pan-fried treatment with a tangy citrus sauce. Heat Olive Oil in a large nonstick skillet over medium heat.
Instructions to make Steak on Cuban bread:
- Cook the steak to your doneness set aside to rest. Add a tablespoon of butter to top of steak, try and coat the whole steak.
- Slice bread lengthways add margarine on both sliced sides. Put on a hot skillet toasting it.
- Add sliced steak add salt and pepper
- Serve hope you enjoy!
Tender steak gets the breaded and pan-fried treatment with a tangy citrus sauce. Heat Olive Oil in a large nonstick skillet over medium heat. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs. Whisk the starter until well blended.
So that is going to wrap it up with this exceptional food steak on cuban bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
