Slow Cooker Shredded beef
Slow Cooker Shredded beef

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker shredded beef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Place half of the onion on the bottom of the slow cooker followed by the roast. Sprinkle with garlic cloves and top with the remaining onion. In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire sauce and mustard. Remove the beef from the slow cooker and place it to the side.

Slow Cooker Shredded beef is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Slow Cooker Shredded beef is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker shredded beef using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Shredded beef:
  1. Prepare 2 lb beef for roasting
  2. Take 1 can tomato and green chilies
  3. Prepare 1 packages Taco seasoning
  4. Make ready 1 salt
  5. Take 1 black pepper
  6. Get 1 ground cumin

Add beef broth to slow cooker. Pour Worcestershire sauce over the top of roast and sprinkle with Stone House Seasoning. This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait.

Instructions to make Slow Cooker Shredded beef:
  1. Pot beef in slow cooker
  2. Mix tomatoes and chilies, taco seasoning, salt, pepper, and cumin together.
  3. Top beef with mixture
  4. Cook for 10 hours in slow.
  5. Take beef out and shred with fork.
  6. Put meat back in the sauce and stir.
  7. Serve with rice and side of veggies.

This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait. It's great on tortillas, in sandwiches, and even in soup. Go easy on the hot pepper sauce if you don't like spicy food. Remove beef from slow cooker; skim fat from sauce.

So that is going to wrap it up with this exceptional food slow cooker shredded beef recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!