Master Food Recipes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's porterhouse steaks & french vegetable melody. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Read Customer Reviews & Find Best Sellers. A Porterhouse Steak is one of the very best cuts of meat. It has a bone down the middle with a filet on one side, and a sirloin on the other.

Mike's Porterhouse Steaks & French Vegetable Melody is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mike's Porterhouse Steaks & French Vegetable Melody is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:

1. Take ● For The Steaks
2. Take Porterhouse Steaks [room temp]
3. Take Worshestershire Sauce
4. Prepare Weber Steak Shake
5. Make ready Fresh Ground Black Pepper
6. Prepare Course Sea Salt
7. Make ready ● For The Steak Toppings
8. Take Thick Sliced Viadailia Onions [you'll want em' sweet!]
9. Prepare Thick Sliced Mushrooms
10. Take Salted Butter
11. Take Garlic Olive Oil
12. Get White Wine
13. Prepare ● For The Vegetable Melody
14. Prepare Baby Golden Russet Potatoes [rinsed - halved]
15. Take Viadailia Onion [quartered]
16. Take Celery [1" cubes]
17. Get Green Bell Pepper [1" chopped]
18. Get Garlic Cloves [left whole]
19. Take LG Carrot [peeled and 1" chopped]
20. Make ready Quality White Wine
21. Get Chicken Broth
22. Prepare Course Sea Salt
23. Prepare French Herbs De Provence you'll want a hint of lavender
24. Make ready Fresh Ground Black Pepper
25. Get Garlic Olive Oil [to coat vegetables]

The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse Steak Seared vs Reverse Seared. Mike's Porterhouse Steaks & French Vegetable Melody.

Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:

1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
3. Other than that, here's what you'll need food wise. Easy peasy!
4. Chop all of your vegetable melody and add seasonings, broth and white wine.
5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
8. Then add your mushrooms to the mix and sautee for 5 minutes longer.
9. Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
11. Sorry baby! 😩

Porterhouse Steak Seared vs Reverse Seared. Mike's Porterhouse Steaks & French Vegetable Melody. Porterhouse Steak Seared vs Reverse Seared. Huge PORTERHOUSE STEAKS with Blue Cheese and Green Stuff! The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).

So that is going to wrap it up for this special food mike's porterhouse steaks & french vegetable melody recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!