Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, oreo biscuit cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Oreo biscuit cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Oreo biscuit cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook oreo biscuit cake using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oreo biscuit cake:
- Get oreo biscuits
- Prepare milk(to adjust batter consistency)
- Take eno
- Get powdered sugar
Steps to make Oreo biscuit cake:
- Grind the biscuits in a blending jar and add it to a bowl.
- Add powdered sugar in it and mix it.
- Till that grease a cake tin with oil and dust it with maida or use butter paper and grease it.
- Add eno and milk to it. Add milk as per requirement adjust consistency.
- Preheat the kadhai on a medium flame for 10 mins.
- Pour the batter into cake tin and tap it to remove air bubbles.
- After kadha is preheated it is quite hot so carefully place cake tin into it and bake it for 10 mins at high flame and at low flame for 25-30 mins until you find the cake is perfectly baked.
- For icing: Just melt dark chocolate and cream and make ganache spread it on the cake and decorate it with chocolate shavings. Garnish it as per your wish and just have the yummy cake.
So that is going to wrap this up with this special food oreo biscuit cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
