Iron Skillet Steaks
Iron Skillet Steaks

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, iron skillet steaks. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Compare Prices on Cast Iron Skillet Steak in Cookware. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. The best way to cook a steak is not on a grill. The best way to cook a steak is in a cast-iron pan.

Iron Skillet Steaks is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Iron Skillet Steaks is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have iron skillet steaks using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Iron Skillet Steaks:
  1. Make ready seasoned salt
  2. Make ready garlic
  3. Take salt
  4. Take ground black pepper
  5. Prepare butter
  6. Take top sirloin steaks, 2 steaks

Bring steak (s) to room temperature. Season both sides with salt, pepper, garlic powder, and cayenne pepper. ADDITIONAL ITEMS - Cast Iron Skillet, Spatula or Tongs. A pre-heated cast-iron skillet provides the intense heat needed to sear the exterior of a steak to a crispy, flavorful golden-brown, while also cooking the interior to perfection.

Instructions to make Iron Skillet Steaks:
  1. Preheat the oven 450 degrees Fahrenheit
  2. Let the steaks get to room temperature. Season the steaks both sides. Let rest 7 minutes with seasonings on them
  3. Melt the butter in a cast iron skillet and add the steaks.
  4. Slice the garlic thin. Then turn the steaks.
  5. Add some to the butter and some to the steaks
  6. Splash the butter over the steaks while cooking. Then put into the oven on top rack. Let cook 10-15 minutes till desired doneness.
  7. Take out of oven and baste the steak with butter and let rest 10 -15 minutes
  8. Serve I hope you enjoy!

ADDITIONAL ITEMS - Cast Iron Skillet, Spatula or Tongs. A pre-heated cast-iron skillet provides the intense heat needed to sear the exterior of a steak to a crispy, flavorful golden-brown, while also cooking the interior to perfection. Bring the steak to room temperature. Over medium-high heat, add a tablespoon of oil to the bottom of a heavy cast iron skillet or grill pan. Allow the pan to preheat for about two to three minutes.

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