Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, asian beef tacos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Asian beef tacos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Asian beef tacos is something that I’ve loved my entire life.
Add the steak and turn to coat. Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper. Shred meat with a pair of forks and stir into the liquid in the slow cooker. What makes Korean Tacos Unique It's a fusion of Asian and Mexican cuisine that is simply stunning.
To get started with this recipe, we have to first prepare a few ingredients. You can have asian beef tacos using 34 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Asian beef tacos:
- Take Asian braised beef
- Make ready 5 lb tenderloin chain or chuck roast
- Make ready 1 stick cinnamon
- Make ready 1 tbsp 5 spice
- Take 1/2 cup soy sauce
- Make ready 1/2 cup brown sugar
- Prepare 1 tbsp korean chile flake
- Take 1/2 cup molasses
- Take 3 tbsp garlic,minced
- Prepare 1 tbsp onion powder
- Make ready 4 cup pineapple juice
- Make ready 2 each star anise
- Get 12 cup beef stock
- Make ready 1/4 cup fish sauce
- Make ready 1/2 cup hoisin sauce
- Get 1 tbsp seasme oil
- Take 1/4 cup sriracha
- Prepare Sriracha aioli
- Prepare 1/3 cup Sriracha
- Get 1 tbsp hot mustard
- Prepare 2 egg yolks
- Make ready 16 oz olive oil
- Take 1/2 cup rice vinegar
- Get 2 tsp salt
- Prepare 1 tsp pepper
- Make ready 1 tbsp honey
- Take Pickled daikon
- Make ready 1 daikon root peeled
- Prepare 1 1/2 cup sugar
- Get 2 cup rice vinegar
- Prepare 1 cup water
- Get 1 1/2 tbsp kosher salt
- Take 3 cloves
- Make ready 6 pepper corns
Simply saute garlic and onion, then add ground beef and cook until done. In a small bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger and red pepper flakes and add to the pan. Add the beef to the bowl and toss to coat thoroughly. Cover and let marinate in the refrigerator overnight.
Steps to make Asian beef tacos:
- Asian beef - preheat oven to 380 - cut beef into large cubes. - add all braising ingredients together in a deep baking dish and cover with foil.
- braise beef in oven for 2 1/2 hours
- Sriracha Aioli - place all aioli ingredients except olive oil in a blender. - blend well for about 2 min
- turn blender on high and slowly pour olive oil into blender this will create an emulsion, forming our aioli. - when finished place in sqeeze bottle and place in cooler
- Diakon pickles - take peeled diakon and slice into rounds at about an 8th of an in. - once sliced place in large mixing bowl and place aside
- combine all other pickling ingredients in a pot and bring to a boil.
- once boiling, pour over sliced diakon and place in cooler for at least an hour
- remove taco meat from oven after 2 1/2 hours peel back foil - by now most of the liquid has evaporated turning into our taco sauce
- using a pair of tongs break up meat. now you should have saucy shredded beef
- plating - i use corn tortillas tossed in the oven for a min. - then place taco meat, pickled daikon, drizzle with sriracha aioli and top with micro cilantro - serve with lime
Add the beef to the bowl and toss to coat thoroughly. Cover and let marinate in the refrigerator overnight. FOR THE KOREAN BEEF:In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large skillet over medium high heat. Heat a skillet on medium high heat until hot.
So that is going to wrap this up with this special food asian beef tacos recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
