Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef, bean & cheese enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef, Bean & Cheese Enchiladas is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef, Bean & Cheese Enchiladas is something which I have loved my whole life. They are fine and they look wonderful.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large heavy pot, brown the ground beef with the garlic until it's totally cooked. Drain off most of the excess fat, leaving a little behind for moisture and flavor. Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne.
To get started with this particular recipe, we have to prepare a few components. You can have beef, bean & cheese enchiladas using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef, Bean & Cheese Enchiladas:
- Prepare 1 can 15 oz kidney beans, drained and rinsed
- Prepare 1 can 4 oz green chile peppers, drained
- Take 1 can corn, drained
- Take 1 can black beans, drained
- Take 4 medium jalapeños, chopped
- Make ready 2 lb ground beef
- Make ready 2 tsp chili powder
- Take 1/4 tsp salt
- Get 1/4 tsp black pepper
- Prepare 3/4 tsp ground cumin
- Make ready 2 cup Mexican shredded cheese
- Make ready 2 can enchilada sauce
- Get 10 packages tortillas, extra large
- Get 1 bunch cilantro
- Make ready 1 each lime
Steak stir fry with a delicious homemade teriyaki sauce is a family favorite stir fry recipe any night of the week. Finding recipes for those hectic nights helps keep your busy evenings less stressful. Fry crumbled ground beef and saute with onions until. soft. Stir in beans, salt, taco sauce, green. drain quickly.
Instructions to make Beef, Bean & Cheese Enchiladas:
- Preaheat oven to 375.
- Brown ground beef & drain
- In medium bowl, stir tigether the enchilada sauce.
- In a large bowl combine beans, chile peppers, corn, chili powder, cumin, grond beef, salt, pepper & jalapeños. Add half of the enchilada sauce. And 1 cup of cheese. Mix well.
- Add 1/4 of the remaining sauce on bottom of baking dish. Spoon 1/4 cup if the mixture in each tortilla and roll up. Place in baking dish. Repeat until finished up the mixture.
- Brush each with enchilada sauce. Top with remaining cheese and drizzle top with remaining sauce. Sprnkle with cilantro, drizzle with lime juice.
- Bake at 375 for 15 minutes. Serve with yellow rice.
Fry crumbled ground beef and saute with onions until. soft. Stir in beans, salt, taco sauce, green. drain quickly. Heat enchilada sauce, pour half into ungreased. cream. Other seasonings may include garlic, onions, and cumin. How can you call it beef and pinto bean chili with so few beans?!
So that is going to wrap this up for this special food beef, bean & cheese enchiladas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
