Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, teriyaki chicken steak. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Teriyaki Chicken Steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Teriyaki Chicken Steak is something which I’ve loved my entire life. They’re nice and they look fantastic.
Teriyaki Marinade for Chicken or Steak. Combine the 〇 ingredients for the sauce. Spread the chicken thighs and make some incisions into the thick parts of the meats. Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat.
To get started with this particular recipe, we must prepare a few components. You can have teriyaki chicken steak using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Steak:
- Take 2 large Chicken thighs
- Prepare 3 tbsp 〇 Soy sauce
- Get 3 tbsp 〇 Mirin
- Get 2 tsp 〇 Sesame oil
- Take 20 grams 〇 Ginger (grated)
- Take 1 enough for frying Vegetable oil
- Get 2 pats Butter
- Make ready 2 slice Lemon
- Prepare 1 pinch Coarsely ground pepper
- Take 1 Vegetables as a side dish
Cut into small pieces and add sesame seed with teriyaki sauce. Teriyaki is actually a cooking technique originating in Japan, involving boiling or broiling meat or seafood with a sweet and salty soy glaze. This American-style chicken teriyaki is a little. In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger.
Instructions to make Teriyaki Chicken Steak:
- Combine the 〇 ingredients for the sauce.
- Spread the chicken thighs and make some incisions into the thick parts of the meats.
- Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well.
- Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.)
- Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat.
- Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes.
This American-style chicken teriyaki is a little. In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. The chicken (or beef) teriyaki is fairly easy to make. The most time consuming part is the marination process. The results are more than worth it!
So that is going to wrap this up with this special food teriyaki chicken steak recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
