Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, tricks to cooking a delicious & tender steak. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Tricks to Cooking a Delicious & Tender Steak is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tricks to Cooking a Delicious & Tender Steak is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tricks to cooking a delicious & tender steak using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tricks to Cooking a Delicious & Tender Steak:
- Take Beef
- Prepare Salt and pepper
- Prepare Beef tallow (or vegetable oil, butter)
- Make ready Your choice of sauce
And there are actually a few. Use a small non-stick pan for best results: Non-stick pans are the best for cooking omelettes. Also, keep the size of the pan in mind before starting. Download Food Network Kitchen to sign up and get access to live and on-demand cooking classes, in-app grocery ordering, meal planning, an organized place to save all your recipes and much more.
Instructions to make Tricks to Cooking a Delicious & Tender Steak:
- Take the meat out of the fridge at least 30 minutes before cooking and pound it to tenderize.
- Use your hands to re-shape the meat back into it's original thickness and season with salt and pepper.
- In a pan that is hot enough to cause the beef fat to smoke, cook one side of the meat on a strong heat until browned.
- Flip it over and cook the other side for 1 minute. Then flip over again and cook for another 1 minute to finish. Pour over your choice of sauce and serve.
- I recommend this steak sauce,. - - https://cookpad.com/us/recipes/156773-delicious-but-easy-steak-sauce-in-the-microwave
- By the way, this is the dinner that I made for my husband's birthday.
Also, keep the size of the pan in mind before starting. Download Food Network Kitchen to sign up and get access to live and on-demand cooking classes, in-app grocery ordering, meal planning, an organized place to save all your recipes and much more. What to Keep In Mind When Cooking Rutabaga. Rutabaga is a very dense vegetable and takes a long time to cook. Since you will have to serve various customers, they will all have different preferences and requests, so you should be prepared to deal with every type.
So that is going to wrap this up with this special food tricks to cooking a delicious & tender steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
