Paneer Steak With Burnt Garlic Herbed Rice
Paneer Steak With Burnt Garlic Herbed Rice

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer steak with burnt garlic herbed rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steps To make this delicious Paneer Steak With Burnt Garlic Herbed Rice, first we need to make the marinade for Paneer. To make this delicious Paneer Steak With Burnt Garlic Herbed Rice, first we need to make the marinade for Paneer. For that, grind together the coriander, basil, parsley … To make this delicious Paneer Steak With Burnt Garlic Herbed Rice, first we need to make the marinade for Paneer. For that, grind together the coriander, basil, parsley … Paneer Steak With Burnt Garlic Herbed Rice.

Paneer Steak With Burnt Garlic Herbed Rice is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Paneer Steak With Burnt Garlic Herbed Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook paneer steak with burnt garlic herbed rice using 51 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Paneer Steak With Burnt Garlic Herbed Rice:
  1. Get For The Paneer Steak :
  2. Get Paneer (Cottage Cheese)… Cut into 8 equal slices
  3. Get Coriander Leaves
  4. Make ready Mint Leaves
  5. Prepare Parsley Leaves
  6. Take Basil Leaves
  7. Make ready large Garlic Cloves
  8. Get Sliced Jalapeno Pepper
  9. Make ready Roasted Cumin Powder
  10. Make ready Dry Roasted Almonds
  11. Make ready Olive Oil
  12. Prepare Lemon Juice
  13. Prepare Salt
  14. Make ready For The Rice :
  15. Prepare Basmati Rice Grains
  16. Make ready Water
  17. Prepare Olive Oil
  18. Prepare Butter
  19. Get Finely Chopped Garlic
  20. Prepare Sliced Jalapeno Pepper
  21. Prepare Sliced Zucchini
  22. Prepare Sliced Babycorn
  23. Make ready Sweet Corn Kernels
  24. Get Fresh Black Pepper Powder
  25. Make ready Finely Chopped Celery Stalks
  26. Get Chopped Parsley Leaves
  27. Take Salt
  28. Make ready For The Sauteed Veggies :
  29. Make ready Olive Oil
  30. Take Butter
  31. Make ready Finely Chopped Garlic
  32. Make ready Sliced Zucchini
  33. Prepare Sliced Baby Corn
  34. Take Diced Red Bell Pepper
  35. Take Diced Yellow Bell Pepper
  36. Make ready Diced Green Bell Pepper
  37. Get Sweet Corn Kernels
  38. Make ready Cherry Tomatoes…. Halved
  39. Make ready Salt
  40. Prepare For The Roasted Red Bell Pepper Sauce :
  41. Take Red Bell Peppers …. Roasted on Gas Stove Till Charred
  42. Take Tomato …. Roasted on Gas Stove Till Charred
  43. Get Dry Roasted Cashewnuts
  44. Take Dry Roasted Sweet Corn Kernels
  45. Get Chopped Garlic
  46. Take Kashmiri Red Chilli Powder
  47. Prepare Honey
  48. Get Salt
  49. Make ready For Coating The Paneer :
  50. Prepare All purpose Flour (Maida)
  51. Make ready Breadcrumbs

Grill both the sides for about three minutes or so until we get a nice golden crust. To plate the dish, place a cookie-cutter on a plate. Place a paneer steak in it, top … Guess what? You can use cottage cheese to make healthy and wholesome steak too!

Instructions to make Paneer Steak With Burnt Garlic Herbed Rice:
  1. To make this delicious Paneer Steak With Burnt Garlic Herbed Rice, first we need to make the marinade for Paneer.
  2. For that, grind together the coriander, basil, parsley and mint leaves, garlic, jalapeno, roasted almonds, roasted cumin powder, olive oil, lemon juice and salt to taste to get a smooth paste.
  3. Marinate the paneer in this paste, ensuring to cover all sides with the marinade. Set aside till further use.
  4. The next step would be preparing the sauce and cooking the rice.
  5. Heat 2 2/3 cups of water in a pan and add little salt to it.
  6. When it reaches a boiling point, add to it the washed and drained basmati rice.
  7. Stir and allow it to reach a boiling point again. At this stage reduce the heat to low, and cover and cook without stirring till the rice is fully cooked. Swtich off the flame and set aside.
  8. Next, to make the bell pepper sauce, peel off the blackened outer layer of the red bell peppers and discard it’s seeds.
  9. Grind it alongwith all the other mentioned ingredients for the sauce to get a smooth paste. Set aside till further use.
  10. To prepare the main dish, we need first to prepare the Herbed rice. For that, heat a pan and add the olive oil and butter to it.
  11. Add the chopped garlic and saute, immediately add the zucchini slices and saute further on medium to high heat.
  12. Add the sliced baby corn and the jalapeno peppers and saute further
  13. Next, add the sweet corn kernels and saute till all the veggies are slightly browned. Add the chopped celery, parsley, black pepper powder and mix well.
  14. Add the rice and salt to taste and give it a good toss. Cover and set aside till further use.
  15. Next, heat another pan for sauteeing the veggies and add olive oil and butter to it.
  16. Add the chopped garlic and saute. Immediately add the sliced zucchini and baby corns and saute further on high heat for a few minutes.
  17. Add in all the other diced veggies as well as the sweet corn kernels and keep sauteeing on high heat.
  18. When the veggies are slightly charred add salt to taste and mix. Switch off the flame and set aside.
  19. For the paneer steak, heat a grill pan and add some olive oil and butter to it.
  20. Mix the flour and breadcrumbs in a dish and coat the paneer slices with the mixture and set aside.
  21. Place each marinated paneer slice on it and grill on both sides till it turns crispy.
  22. To assemble the main dish, first place a portion of the burnt garlic herbed rice on one side, and the paneer steaks on the other.
  23. Serve some sauteed veggies on the sides surrounded by a serving of the delicious roasted red bell peppers sauce!

Place a paneer steak in it, top … Guess what? You can use cottage cheese to make healthy and wholesome steak too! Not any meat stake, but a paneer steak recipe. Made with the goodness of crumbled cottage cheese, coriander leaves, chillies, cheese and tomatoes, this steak could make for an ideal addition to your high-protein diet. It's a flavourful veggie curry that's heady with fresh ginger and cardamom..

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