Oreo biscuit Cake
Oreo biscuit Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oreo biscuit cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oreo biscuit Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Oreo biscuit Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have oreo biscuit cake using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oreo biscuit Cake:
  1. Take 2 big Packets Oreo biscuits (30rs each)that one
  2. Prepare 1 packet (small) Gems
  3. Make ready 1 & 1/2 Cup Milk
  4. Get 1/2 tea spoon Baking soda
  5. Take Oil for Greasing
Instructions to make Oreo biscuit Cake:
  1. First of all, Will do pieces of Biscuits and then will grind it in Mixy.
  2. Afterwards will add milk and baking soda and grind it, to form a perfect batter.
  3. Then will grease the Cakebaking vessel (Tin) with oil and then will pour the batter in the vessel. Will keep aside 2 tablespoons batter for decoration.
  4. Will pre heat the Nonstick Pan with lid(Kadai) for 5 minutes.
  5. Then, Will bake the cake for 30 minutes at low flame. Then will check it. If it's not bake completely will keep it for 5- 10 minutes more.
  6. Then, Will check,and keep it for 5 minutes for cooling.
  7. Then, Will Serve it in a plate. Will spread the batter which was kept a side and will decorate it with geams…🤗 Enjoyed cooking this… Hope u will try this easy recipe.

So that’s going to wrap this up for this special food oreo biscuit cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!