Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef and bean enchiladas or mini burritos for the kids. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ground beef (we use grass-fed) for protein and easily absorbable iron. Enchilada Burritos, Easy Beef and Bean Burrito Recipe These Enchilada Burritos are a very straight forward burrito. An easy beef and bean burrito recipe where a flour tortilla filled with seasoned ground beef and refried beans. Add lots of cheese and enchilada sauce.
Beef And Bean Enchiladas Or Mini Burritos For The Kids is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Beef And Bean Enchiladas Or Mini Burritos For The Kids is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook beef and bean enchiladas or mini burritos for the kids using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef And Bean Enchiladas Or Mini Burritos For The Kids:
- Get 1 1/2 lb Ground beef- or turkey or chicken or veggies
- Get 16 Corn tortillas or one package depends on how much you fill them
- Take 1 can Refried beans or any cooked whole beans
- Make ready 1 can Crushed tomatoes/ tomato sauce or enchilada sauce.
- Get 1 pinch Chili powder, cumin, paprika, cayenne, garlic powder, salt and pepper, sugar
- Make ready 2 cup Cheddar cheese- shredded
- Get 1 Green onions for garnish
So the kids had a blast putting the condiments on it. I used the left over burrito filling the next day and made the kids nachos. Brown the ground beef and onion. Cook on medium heat until thick.
Instructions to make Beef And Bean Enchiladas Or Mini Burritos For The Kids:
- Sautée onion and beef until browned. Drain.
- In a small pot add 24oz can of tomato purée or sauce and add all the spices. Play with it and build the sauce that taste best to you. You could also use a can of enchilada sauce but this was just as easy and the flavors were amazing!
- Grate some cheese about two cups, one for the mixture and one for the top. Or you can use the pre shredded kind, up to you. I prefer shredding from the block- it's much tastier and you don't need as much.
- Preheat oven to 350
- Soften about 16 corn tortillas in a hot pan, no oil needed, 10 seconds on each side , until hot and soft. Collect on a plate and cover to keep in the heat.
- Drain the meat and return to pan, add the can of beans and slowly mix together. Then you can just toss the cheese in, reserve some cheese for the top of the dish.
- Pour some enchilada sauce into a casserole dish. 9x13 works well.
- One by one place a tortilla in the sauce and scoop some of the filling evenly down the middle. Roll it up in the sauce and place seam side down. Do this until you have no more filling left. Add more sauce as needed. I got 16 in the dish.
- Cover with additional sauce, cheese and green onions.
- Bake for 30 minutes
Brown the ground beef and onion. Cook on medium heat until thick. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, dried minced onion, chili powder and salt; heat through. Add the ground beef and cook until it changes its color.
So that’s going to wrap it up for this exceptional food beef and bean enchiladas or mini burritos for the kids recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
