Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, beef enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Enchiladas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef Enchiladas is something that I have loved my entire life.
Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. Directions For the sauce: In a saucepan over medium-low heat, combine the canola oil and flour.
To get started with this recipe, we must prepare a few components. You can have beef enchiladas using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Enchiladas:
- Take 1 lb Ground beef
- Get 1 medium onion, chopped (1/2 cup)
- Prepare 1/2 cup sour cream
- Prepare 1 cup shredded cheddar cheese
- Prepare 2 tbsp parsley flakes
- Make ready 1/4 tsp pepper
- Make ready 1/3 cup chopped bell pepper
- Take 2/3 cup water
- Get 1 tbsp chili powder
- Get 1/2 tsp dried oregano
- Prepare 1/4 tsp ground cumin
- Make ready 2 Green chilies (optional)
- Prepare 1 clove garlic (finely chopped)
- Get 15 oz can tomato sauce
- Prepare 8 or more corn tortillas
Roll up then place in the baking dish, seam side down. Return the beef to the pan and stir. How to make beef enchiladas: Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce.
Steps to make Beef Enchiladas:
- Preheat oven to 350°F Fahrenheit
- Cook beef and onion til beef is brown, drain.
- Stir in sour cream, cheese, parsley, and pepper. Cover and remove from heat
- In 2 quart saucepan, heat remaining ingredients to boil, them simmer 5 minutes.
- Microwave tortillas to ensure they roll without tearing, then dip each tortilla into sauce mixture (cover both sides)
- Spoon about 1/4 cup of meat mixture into tortilla, roll up. Continue with the others.
- Place, seam down, into an oven safe baking dish.
- Pour remaining sauce over enchiladas. Cover with cheese.
- Bake 20 minutes, or until cheese is bubbly.
How to make beef enchiladas: Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Make the homemade enchilada sauce, which is made by creating a roux with oil, flour, seasonings, and then stirring in broth. Cheese enchilada recipe Chicken Enchilada Recipe Beef Enchilada Recipes Classic beef enchiladas are always a good idea—especially when they come with a side of refried beans, seasoned sour cream and fresh avocado. #bettyflippincrocker These beef enchiladas are Mexican comfort food at its finest. Shredded beef simmers in a homemade red enchilada sauce for ultimate flavor, then is mixed with jalapenos, cheese, and cilantro.
So that’s going to wrap this up with this special food beef enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
