Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak with mushroom and creamy tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken. After that cook the marinated beef with oil, make sure the pan is hot.
Steak with mushroom and creamy tomato sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Steak with mushroom and creamy tomato sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Make ready Beef
- Make ready For this recipe i prefer tenderloin/ top round/eye round
- Prepare Unsalted butter
- Get Olive oil or cooking oil
- Make ready Salt and black pepper
- Get Woscestershire sauce
- Take 3 gloves of garlic
- Get 6 champignon mushroom
- Make ready For sauce:
- Make ready 1 tomato
- Take Cooking cream
- Make ready Salt and pepper
- Make ready Mixed herbs (any mixed herbs)
- Make ready I use masterfoods mixed herbs
In same skillet, heat oil over medium heat. Stir in whipping cream; heat just until hot. Stir butter and flour into a paste in a small bowl, using a fork. Place flat iron steak into skillet with mushroom sauce.
Steps to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
Stir butter and flour into a paste in a small bowl, using a fork. Place flat iron steak into skillet with mushroom sauce. Add cream of mushroom soup, milk, and mushrooms, stirring constantly. Let soup simmer on med-low heat until throughly heated. Pour over warm meat and serve.
So that is going to wrap this up for this special food steak with mushroom and creamy tomato sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
