Biscuit cake with ganache frosting
Biscuit cake with ganache frosting

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, biscuit cake with ganache frosting. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Biscuit cake with ganache frosting is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Biscuit cake with ganache frosting is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook biscuit cake with ganache frosting using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit cake with ganache frosting:
  1. Prepare Oreo biscuit
  2. Get cup milk
  3. Take sugar
  4. Take sodium bicarbonate
  5. Take For ganache
  6. Prepare Dark chocolate
  7. Take Amul fresh cream
  8. Take butter
  9. Get Frosting
  10. Make ready Whipp cream
Instructions to make Biscuit cake with ganache frosting:
  1. Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once
  2. Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes
  3. Once done let the cake cool for some time and then slice it as shown in pic
  4. Ganache : in a thick bottom pan heat fresh cream
  5. Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache
  6. Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake
  7. Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge
  8. Take out with whipp cream do the design on the top of the cake with star nozzle

So that’s going to wrap it up for this exceptional food biscuit cake with ganache frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!