Biscuit cake with ganache frosting
Biscuit cake with ganache frosting

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, biscuit cake with ganache frosting. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Biscuit cake with ganache frosting is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Biscuit cake with ganache frosting is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook biscuit cake with ganache frosting using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit cake with ganache frosting:
  1. Prepare 1 pack Oreo biscuit
  2. Make ready Half cup milk
  3. Prepare 1 tsp sugar
  4. Prepare Pinch sodium bicarbonate
  5. Get For ganache
  6. Get 1/2 cup Dark chocolate
  7. Prepare 1 pack Amul fresh cream
  8. Make ready 1/2 tsp butter
  9. Make ready as required Frosting
  10. Prepare as required Whipp cream
Instructions to make Biscuit cake with ganache frosting:
  1. Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once
  2. Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes
  3. Once done let the cake cool for some time and then slice it as shown in pic
  4. Ganache : in a thick bottom pan heat fresh cream
  5. Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache
  6. Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake
  7. Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge
  8. Take out with whipp cream do the design on the top of the cake with star nozzle

So that is going to wrap this up with this exceptional food biscuit cake with ganache frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!