The Number Cake/Tart Cake
The Number Cake/Tart Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, the number cake/tart cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The Number Cake/Tart Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. The Number Cake/Tart Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook the number cake/tart cake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make The Number Cake/Tart Cake:
  1. Prepare unsalted butter, cubed, cold
  2. Prepare granulated sugar
  3. Get large egg
  4. Take vanilla extract
  5. Prepare salt
  6. Prepare baking powder
  7. Prepare flour
  8. Get milk(if dough is a bit hard)
  9. Take Other ingredients
  10. Make ready Your desired topping options
  11. Take I used strawberries, raspberries, apple slices, oreos
  12. Make ready Whipping cream/Butter cream
  13. Make ready Number or letter templates(available from Pintrest)
Instructions to make The Number Cake/Tart Cake:
  1. Get all your ingredients ready
  2. Making The Sugar Cookie Dough - - Beat your butter and sugar till creamy and airy. Add in vanilla essence and egg and beat for a few more seconds. Add in your salt and baking powder. Use a spatula or hand/stand mixer with dough attachments for this. You can use your hands too once you start adding the flour. Do so in bits till a smooth dough forms. Add some milk if the dough feels a bit hard. Good news, no need to refrigerate dough, thanks to the cold butter.
  3. Cutting the desired shape - - I had a number two template(downloaded and printed from Pintrest). Place it on a rolled out dough and trace out the figure. Do so on a floured wax/grease paper.
  4. Make two of them (or depending on how many you need) and place on a baking sheet(with the wax paper on). Put it in a preheated oven at 200 degrees C for about 5-8 minutes. Do not over-bake it or it will become too hard. Remove it and let it cool before decorating it
  5. Decorating your cake - - Whip your cream till stiff peaks form. Prepare your buttercream if you prefer that. - - Get your cookie ready. Pour your buttercream/whipping cream into a piping bag. You can use the nozzle with a circle tip or cut the tip of your reusable piping bag(It gives a dollop-kind of presentation). - - Start by decorating one of the cookie layers. Gently place the second layer and do the same.
  6. Disclaimer: I used the star-tip for the second layer of cookie. - - You can now decorate your cake as you please. Fruits, chocolate, chocolate shavings, oreos, and flowers are some of the options. Get creative
  7. Another option
  8. And cutting the cake is no messy affair… Tip: Do not over-bake it

So that’s going to wrap it up for this exceptional food the number cake/tart cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!