smothered thin steak over cabbage
smothered thin steak over cabbage

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smothered thin steak over cabbage. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

smothered thin steak over cabbage is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. smothered thin steak over cabbage is something that I’ve loved my entire life.

Are you looking for a slow cooking recipe? Beef Flank and Pork Shoulder Clear Soup BethSagun. cabbage, leeks, onion, green onions, pork shoulder, beef flank steak. Brush tops of steaks with mixture, reserving leftover mix. Place flour in a flat surfaced dish (save unused flour for smothering).

To begin with this particular recipe, we have to prepare a few components. You can cook smothered thin steak over cabbage using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make smothered thin steak over cabbage:
  1. Get 1 packages sirloin thin steak
  2. Make ready 1 onion
  3. Make ready 1 head of cabbage
  4. Make ready 1 fresh sliced mushrooms
  5. Get 1 salt and pepper
  6. Make ready 2 tbsp bacon grease
  7. Get 1 1/2 cup water
  8. Get 1 cup vegetable stock
  9. Take 1 tbsp olive oil
  10. Take 1 packages onion gravy mix
  11. Get 1 garlic salt
  12. Make ready 1 butter

Arrange slices in a single layer in a large casserole dish. Add flour and stir until coated. Add a third of the cabbage to the pot. Lightly salt the steak with seasoned salt and then dredge the each piece of meat in the flour.

Instructions to make smothered thin steak over cabbage:
  1. boil water for cabbage, add cabbage when boiling and cover.
  2. heat large deep skillet to medium heat
  3. cut thin steak into 1 inch strips, add to skillet, add water, stock, bacon grease and oil. cover and let simmer
  4. cut onion into crescent moon slices, cut fresh presliced mushrooms down the middle, making them not too big not too small to hold texture.
  5. once all red is cooked from steak, add mushrooms and onions, season with salt pepper and garlic salt to taste. cover let simmer on medium low heat until prefered texture of onions and mushrooms.
  6. follow directions on gravy packet by mixing well with cold water, then add to skillet with everything else. stir well and cover. allow to simmer.
  7. remove pot of cabbage from stove and drain well, add butter, salt and pepper.
  8. remove skillet from heat
  9. spoon cabbage into bowl first, then spoon out meat, onions and mushrooms onto top of cabbage, pour the gravy/juice mix over top and enjoy.

Add a third of the cabbage to the pot. Lightly salt the steak with seasoned salt and then dredge the each piece of meat in the flour. In a large, deep skillet or dutch oven heat cooking oil. Brown seasoned pork chops in cooking oil until light brown. They do not have to be completely cooked as they will continue to cook in the cabbage.

So that’s going to wrap it up for this special food smothered thin steak over cabbage recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!