Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, alternative beef enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Alternative Beef Enchiladas is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Alternative Beef Enchiladas is something that I’ve loved my entire life.
Add sweet potato/tomatillo bisque to ground beef. Add sweet potato/tomatillo bisque, Sriracha (or other), soy sauce (I used Tamari) and taco seasoning to ground beef. These Alternative Beef Enchiladas incorporate cottage cheese and olives for a slight variation on the typical beef enchilada recipe. Could these be the best ever beef enchiladas?
To begin with this recipe, we have to prepare a few ingredients. You can cook alternative beef enchiladas using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Alternative Beef Enchiladas:
- Prepare 2 tbsp oil
- Prepare 1 tbsp taco seasoning
- Make ready 1 lb ground beef
- Get 1 onion, chopped
- Make ready 1 clove garlic
- Take 12 tortillas
- Prepare 3 chopped kale leaves (remove rib)
- Get 2 cup cheese shredded
- Prepare 18 oz Campbells Sweet potato, tomatillo Bisque (box)
Combine salsa and soup; pour down the center of enchiladas. Add tomato paste, soup,. dish, layer meat sauce, tortillas and grated cheese. used. How to make beef enchiladas: Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce.
Steps to make Alternative Beef Enchiladas:
- Cook chopped onion, garlic & washed kale leaves in oil 3 min on med heat
- Remove veggies to bowl.
- If using uncooked, cook tortillas until slightly browned. (I cook tortillas while cooking veggies).
- Brown hamburger, add salt/pepper. (I removed fat here).
- Add sweet potato/tomatillo bisque to ground beef.
- Add sweet potato/tomatillo bisque, Sriracha (or other), soy sauce (I used Tamari) and taco seasoning to ground beef. Cook about 5 min on med high stirring.
- Place 1/2 cup of meat mixture in 11" x 13" dish.
- Cool sl, fill each tortilla with 1-2 Tbsp of veggies, 1-2 Tbsp beef, a few Tbsp of cheese, per tortilla, place in dish.
- Once all rolled, cover with remainder of meat sauce then top w/remainder of cheese.
- Bake@350 Fahrenheit for 15-20 minutes. Enjoy!
How to make beef enchiladas: Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Make the homemade enchilada sauce, which is made by creating a roux with oil, flour, seasonings, and then stirring in broth. This Beef Enchiladas recipe is a cinch to make. You will need cooked ground beef, taco seasoning (try my homemade version) an onion, enchilada sauce, tortillas and shredded cheese.
So that’s going to wrap this up for this exceptional food alternative beef enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!