Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steak and cheese omelette. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak and Cheese Omelette is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Steak and Cheese Omelette is something which I have loved my entire life.
For the Steak & Cheese Omelette you'll need: eggs, steak, peppers, mushrooms, spinach, green onions, cheese, olive oil, salt, pepper, chili powder, and hot sauce. We made Flank Steak last night (recipe coming soon), however any already prepared steak will do. I used Monetary Jack shredded cheese for this omelette, but again any will work fine. Once the omelet is set and custardy looking add the steak, onions, and shredded cheese to the center of the omelet and then immediately start tilting the pan to roll the omelet.
To get started with this recipe, we must prepare a few components. You can have steak and cheese omelette using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak and Cheese Omelette:
- Prepare FOR EACH OMELETTE
- Prepare eggs
- Take sour cream
- Take chopped fresh chives
- Prepare black pepper and pinch of salt
- Prepare thin sliced fillet of beef, sauteed until browned and set aside.
- Take shredded sharp cheddar cheese, or cheese you like
- Prepare butter
- Get GARNISH
- Prepare or more Roasted Garlic Parmesan Jalapenos, recipe listed below
When the eggs are almost completely set but are still slightly moist on top, place half of the steak mixture on half of the omelette. Using the spatula, fold the untopped half of the omelette over the filled half to create a half-moon shape. Add the cheese to the omelette and about ⅓ cup of steak and pepper filling per omelette. Fold the omelette and slide onto a plate to serve.
Instructions to make Steak and Cheese Omelette:
- In a large bowl beat eggs with sour cream, chives salt and pepper until very well blended.
- Heat butter in a 9 or 10 inch non stick skillet. Add beaten eggs and let cook on medium heat just until beginning to set. With a heatproof rubber spatula push cooked ends into center and allow uncooked liquid to flow onto area you pushed egg from. When all of the egg seems to be becoming set add cheese and cooked steak in center. Cover skillet, turn heat to low just to melt cheese, about 30 45 seconds..
- Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate.
- Garnish with Roasted Parmesan Roased Jalapenos. - - https://cookpad.com/us/recipes/350333-roasted-parmesan-garlic-jalapeno-rounds
Add the cheese to the omelette and about ⅓ cup of steak and pepper filling per omelette. Fold the omelette and slide onto a plate to serve. Continue working in batches until all omelettes have been made. Beat eggs with wisk until well mixed and pour into medium sized greased skillet over medium heat. Cook until the bottom and around the edges is solid.
So that is going to wrap it up for this exceptional food steak and cheese omelette recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
