Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy beef enchiladas : ). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cook the ground beef in a skillet until brown. Add the taco seasoning and water (according to package instructions) and cook until beef is well coated, and sauce is thickened. Cheesy Beef Enchiladas Warm up a cold winter night with a hearty serving of Tex-Mex food. These enchiladas have a flavorful combination of ingredients and a rich homemade sauce.
Cheesy Beef Enchiladas : ) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cheesy Beef Enchiladas : ) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cheesy beef enchiladas : ) using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Beef Enchiladas : ):
- Prepare Beef
- Prepare 3 lb Boneless Chuck Roast
- Get 1 tsp Salt & Pepper
- Take 1 tbsp Extra Virgin olive oil
- Make ready Sauce
- Take 1 large Yellow Onion, chopped
- Prepare 3 Garlic cloves, minced
- Take 1 Tomato sauce 24oz can
- Prepare 2 cup Green or Red Chili, chopped (to taste)
- Get 2 tbsp Chill powder
- Prepare 1 tbsp Cumin ground
- Get 2 tsp Sugar, granulated
- Take 2 tbsp Frank's Hot Sauce (to taste)
- Take 1 cup Water
- Take Enchiladas
- Take 2 cup Monterey Jack Cheese, shredded
- Prepare 2 cup Sharp Cheese, shredded
- Get 10 Flour Tortillas 10'
- Prepare Lettuce, chopped
- Make ready Green Onions, sliced
- Take Sour cream
- Prepare Jalapenos, sliced
Place enchiladas seam side down in the baking dish. Pour enchilada sauce over the top, making sure that tortillas are completely covered. Assemble enchiladas and place in baking dish as directed; top with remaining salsa and cheese. Roll tortillas up and place in the casserole dish, seam-side down.
Instructions to make Cheesy Beef Enchiladas : ):
- Heat the oil in a Dutch oven over medium-high heat | Sprinkle the meat with salt & pepper cook and until browned on both sides, about 6 - 8 minutes | Remove the meat to a plate.
- Reduce the heat to medium, add onions to the pot and cook until translucent | Add garlic, chili powder, cumin, sugar, tomato sauce, green chile, hot sauce, water and bring to a boil.
- Return meat to Dutch oven | Cover an reduce heat to low and simmer until the meat is tender and can be broken apart easily | About 2 - 3 hours
- Strain the beef mixture over a large bowl. Transfer meat to a plate and break beef into small pieces, shredding it with 2 forks | Once shredded put back in the Dutch oven and mix the strain solds together
- Preheat oven 350° | Pour a little bit of the meat mixture in the bottom of a 9x13 baking dish, just enough to cover the bottom | Lay out the flour tortilla & spoon in a healthy portion of the meat mixture | Then add shredded cheese to your liking | Roll like a burrito & place in the baking dish | Repeat until all the tortillas are used.
- Cover completely with the remaining sauce | Sprinkle the remaining shredded cheese on top | Bake uncovered for 25-30 minutes | Lastly add your fixings to taste on top, sour cream, lettuce, green onions and jalapenos
- Bon Appétit :)
Assemble enchiladas and place in baking dish as directed; top with remaining salsa and cheese. Roll tortillas up and place in the casserole dish, seam-side down. Spoon any leftover sauce, black beans, and olives over the tortillas. To prepare enchiladas: Heat avocado (or canola) oil in a large skillet over medium-high heat. Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly.
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