Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF
Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys traditional christmas fruit cake, gf ef ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.

Great recipe for Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF. Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF.. This is my secret recipe to make Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF for my friends. Vickys Amazake Apple Cake, GF DF EF SF NF Taste the batter before you add each spoonful of syrup as I have quite a sweet tooth and you may not need as much.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys traditional christmas fruit cake, gf ef ef sf nf using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF:
  1. Prepare gluten-free / plain flour
  2. Prepare slightly rounded xanthan gum if using GF flour
  3. Get bicarbonate of soda / baking soda
  4. Get mixed spice (see my separate recipe for this)
  5. Take ground cinnamon
  6. Get nutmeg
  7. Get sunflower spread / butter
  8. Get soft brown sugar
  9. Prepare currants
  10. Get sultanas
  11. Take raisins
  12. Make ready chopped glacé cherries
  13. Make ready chopped mixed peel
  14. Prepare Zest of 1 lemon
  15. Take plus 2.5 tbsp) light coconut milk or milk of choice
  16. Make ready Brandy / Cointreau - I use half & half!

It's very filling but takes no time to make. For a stronger rosemary flavour either ad…more. Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF. Fresh Fruit Cake "This cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays.

Steps to make Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF:
  1. Grease and line a 7 or 8 inch, deep round cake tin and preheat the oven to gas 4 / 180C / 350F
  2. Mix the flour, xanthan gum if using, bicarb of soda, mixed spice, cinnamon and nutmeg together in a large bowl
  3. Cut in the sunflower spread like you would if making pastry
  4. Stir in the sugar, currants, sulranas, raisins, cherries, mixed peel and lemon zest
  5. Add the milk and stir in just until the batter is smooth. Gluten-free batter may need up to 2 extra tablespoons of milk
  6. Pour into the cake tin. Try and push the batter down a bit in the middle of the tin to encourage a more even rise while it bakes
  7. Bake in the middle of the oven for 1 hour, then turn the heat down slightly to gas 3 / 160 / 325F for another 45 minutes or until the cake has pulled in from the sides of the tin and a skewer inserted in the middle comes out clean and dry
  8. Turn out and let cool on a wire rack
  9. When completely cooled, prick all over the cake top with a cocktail stick and spoon 2 tablespoons of the Brandy / Cointreau evenly over. I find it easiest to do this back in the tin lined with clean parchment paper
  10. Wrap and store in an airtight container for a week then repeat the pricking and 2 tbsp Brandy feeding. Do this until the Brandy is gone. At the end of the final week the cake is ready to eat! This cake will keep for up to 4 weeks from the day it's baked, 3 weeks for the gluten-free version so the GF is best made I feel on the 4th of December to make it perfect for Christmas Day
  11. If you want to you can spread some apricot jam over the top of the cake and cover in a thin layer of marzipan then spread more jam over that before a final covering of white ready roll fondant icing and maybe some holly leaves or Christmas cake toppers

Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF. Fresh Fruit Cake "This cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays. You can use only one kind of fruit, or mix different fruits together for a fruit salad effect. See more ideas about scottish recipes, british food, food. Great recipe for Vickys Easter Simnel Cake, GF DF EF SF.

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