Steak on Cuban bread
Steak on Cuban bread

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak on cuban bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dredge the steaks first in the egg wash and then in the bread crumbs, coating them well. Be the first to review this recipe. This is a traditional way of preparing marinated steaks in Cuba, where this dish is known as Bistec To serve, place the steaks on serving plates and garnish with a small mound of onion topped with the parsley. This recipe can also be used to make regular Cuban steak.

Steak on Cuban bread is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Steak on Cuban bread is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have steak on cuban bread using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak on Cuban bread:
  1. Prepare eight inch long of Cuban bread
  2. Get sliced steak your favorite
  3. Make ready margarine
  4. Take salt and pepper
  5. Make ready butter toglaze the top of steak

Combine breadcrumbs & grated cheese in another shallow dish. Season steak with salt and pepper. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs.

Instructions to make Steak on Cuban bread:
  1. Cook the steak to your doneness set aside to rest. Add a tablespoon of butter to top of steak, try and coat the whole steak.
  2. Slice bread lengthways add margarine on both sliced sides. Put on a hot skillet toasting it.
  3. Add sliced steak add salt and pepper
  4. Serve hope you enjoy!

Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs. Whisk the starter until well blended. Cover with plastic wrap and refrigerate overnight. Allow the cube steaks to rest for five minutes.

So that is going to wrap it up for this special food steak on cuban bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!