Chipotle Flank Steak with rice
Chipotle Flank Steak with rice

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chipotle flank steak with rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chipotle Flank Steak with rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chipotle Flank Steak with rice is something which I have loved my entire life. They’re fine and they look wonderful.

Crumble queso cheese and add to cooked rice. Microwave butter until melted. slice steak, transfer to serving plate and drizzle with melted butter, add rice and serve. Start rice an cook according to pacjage. Brush both sides of steak with oil, salt and pepper.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chipotle flank steak with rice using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chipotle Flank Steak with rice:
  1. Prepare steak
  2. Take 1 lb flank steak
  3. Prepare 1 tbsp olive oil
  4. Take salt
  5. Make ready ground black pepper
  6. Prepare rice
  7. Make ready 1 cup uncooked long grain rice
  8. Take 4 oz queso fresco
  9. Take chipotle butter
  10. Prepare 2 chipotle pepper in adobo sauce
  11. Get 1 lime
  12. Make ready 1 tbsp cilantro chopped
  13. Get 1/4 cup butter softened

Chipotle orders normally start with cilantro lime rice (white or brown), beans (black or pinto), then the meat or meat alternative (steak). Next would be the fajita veggies and the salsas: mild tomato, green or hot red, or the corn salsa. In this satisfyingly delicious Grilled Chipotle Steak Fajita Rice Bowl, perfectly seasoned steak is grilled and sliced and tops brown rice with caramelized fajitas vegetables, charred corn, pinto beans and a plethora of toppings. While the steak is cooking, add the rice, water, milk, and butter to a medium saucepan.

Steps to make Chipotle Flank Steak with rice:
  1. preheat oven to 350, heat a stainless steel pan over medium high heat until hot.
  2. Start rice an cook according to pacjage.
  3. Brush both sides of steak with oil, salt and pepper. Place steak in pan and cook for 4 minutes per side.
  4. place pan with steak in oven and roast 5-7 minutes or until it hits your preferred doneness. remove to carving plate.
  5. Chope chipotle pepper and add to butter. add cilantro and lime juice, stir well.
  6. Crumble queso cheese and add to cooked rice.
  7. Microwave butter until melted. slice steak, transfer to serving plate and drizzle with melted butter, add rice and serve.

In this satisfyingly delicious Grilled Chipotle Steak Fajita Rice Bowl, perfectly seasoned steak is grilled and sliced and tops brown rice with caramelized fajitas vegetables, charred corn, pinto beans and a plethora of toppings. While the steak is cooking, add the rice, water, milk, and butter to a medium saucepan. Place over medium-high heat, bring to a boil, and then cover and reduce the heat to a low simmer. The marinade is so easy and has just a few ingredients which give the flank steak incredible flavor. Pair this with homemade Chimichurri Sauce for an unforgettable steak dinner.

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