Mexican Casserole with ground beef in slow cooker
Mexican Casserole with ground beef in slow cooker

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican casserole with ground beef in slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Casserole with ground beef in slow cooker is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mexican Casserole with ground beef in slow cooker is something which I’ve loved my entire life.

Easy Crockpot Mexican Casserole Recipe is a great dish that I enjoy making for my family. You can make it in the skillet or in the slow cooker, depending on how much time you have. The delicious flavors meld together perfectly and your family will be begging for more. We love making ground beef recipes in our crockpot.

To get started with this particular recipe, we have to first prepare a few components. You can have mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
  1. Prepare 1 lb extra lean ground beef
  2. Get 1 medium onion chopped
  3. Make ready 1 small green bell pepper chopped
  4. Take 16 ounces kidney beans, undrained
  5. Get 14 1/2 oz diced tomatoes, undrained
  6. Get 8 ounces tomato sauce
  7. Prepare 1/4 cup water (1 ounce)
  8. Make ready 1 envelope reduced sodium taco seasoning
  9. Get 1 tablespoon chili powder
  10. Prepare 1 1/3 cups instant rice uncooked
  11. Prepare 1 cup shredded cheddar cheese

Then add in the chopped onions, taco seasoning, tomatoes, beans and corn. Stir to combine all these ingredients and set aside Next spray the inside of your crock pot casserole dish with non-stick cooking spray. Swap in ground chicken meat for the ground beef called for in this recipe. Omit the ground beef and use a can of pinto beans or vegetarian "meat" crumbles instead.

Steps to make Mexican Casserole with ground beef in slow cooker:
  1. Brown ground beef and onion in nonstick skillet.
  2. Combine all ingredients in slow cooker, except rice and cheese.
  3. Cook on low for 4-8 hours.
  4. Stir in rice, cover, and cook until tender.
  5. Sprinkle with cheese.
  6. Cover and cook until cheese is melted.

Swap in ground chicken meat for the ground beef called for in this recipe. Omit the ground beef and use a can of pinto beans or vegetarian "meat" crumbles instead. Cook and stir until evenly browned. Add in bell pepper, seasonings, tomato sauce, salsa, milk and broth. Dice the bell peppers and zucchini into bite-sized chunks.

So that’s going to wrap it up with this special food mexican casserole with ground beef in slow cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!