Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet & savory maple glazed ham steaks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet & Savory Maple Glazed Ham Steaks is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sweet & Savory Maple Glazed Ham Steaks is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have sweet & savory maple glazed ham steaks using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Savory Maple Glazed Ham Steaks:
- Prepare ham steaks (maple or brown sugar flavor are extra yummy)
- Make ready packed brown sugar
- Take pure maple syrup (NOT pancake syrup!) grade B if available
- Take yellow mustard
- Take spicy brown mustard
- Prepare white vinegar
- Make ready apple juice
- Take each cinnamon and ginger, optional
- Prepare butter, for skillet
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Steps to make Sweet & Savory Maple Glazed Ham Steaks:
- In a medium bowl, add all ingredients except ham and butter. Whisk well to combine. Pour into saucepan and warm over medium heat, stirring constantly until it thickens to a syrupy texture; about 10 minutes. Turn off heat and let sit.
- Score edges of ham steaks about every 2 inches to prevent curling. Warm butter in skillet over medium heat, add ham steaks and fry about 2 1/2-3 minutes. You may need to cook steaks individually if they don't fit.
- Flip over and spoon maple glaze onto steaks evenly. Fry for another 3 minutes or so, to desired doneness. Serve with mashed potatoes (see my recipe) and remaining maple glaze, if desired.
- Note* the maple glaze keeps nicely in the fridge for a long time. If it hardens or gets grainy just microwave it for 20 seconds at a time until it reaches the proper consistency, but WATCH CLOSELY!!! I have had it boil over and it makes a HUGE mess! Enjoy!
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