Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's steak cheese onion & mushroom man-wich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Steak Cheese Onion & Mushroom Man-wich is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mike's Steak Cheese Onion & Mushroom Man-wich is something that I have loved my whole life. They are fine and they look fantastic.
You can also add green and red bell peppers for flavor and color. Mike's Steak Cheese Onion & Mushroom Man-wich. Here is how you cook that. Ingredients of Mike's Steak Cheese Onion & Mushroom Man-wich You need of For The Meat.
To get started with this recipe, we must first prepare a few components. You can cook mike's steak cheese onion & mushroom man-wich using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Steak Cheese Onion & Mushroom Man-wich:
- Take ● For The Meat
- Make ready New York Steaks [room temp]
- Prepare Salt & Pepper
- Make ready ● For The Sautéed Onions & Mushrooms
- Prepare EX LG Viadailla Onion [thick sliced]
- Make ready Fresh Sliced Mushrooms
- Make ready Garlic [smashed and fine minced]
- Make ready Tillamook Salted Butter
- Take Oil
- Get ● For The Crispy Bread
- Make ready EX LG Loaf French Bread
- Prepare Pre-fabed Quality Butter
- Make ready Dried Parsley
- Prepare ● For The Additions
- Make ready Provolone & Swiss Cheese
- Make ready Inglehoffer Or Boars Head Cream Style Horseradish Sauce
- Take Dill Pickle Spears
The Steak Bomb is also a big winner in our house. Fresh sliced ribeye steak, grilled onion, lettuce, tomato, mayo and hot pepper. Choice of cheese: provolone, American or whiz. The bread was soft, chewy, buttery.
Steps to make Mike's Steak Cheese Onion & Mushroom Man-wich:
- Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color.
- Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare.
- Allow seared steaks to rest 5 minutes then, thin slice.
- Swiss and Provolone cheeses.
- Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms..
- Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes.
- Coat bread with garlic butter and sprinkle with dried parsley for added color.
- Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center.
- Liberally coat bread slices inside with horseradish sauce.
- Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill.
- Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!
Choice of cheese: provolone, American or whiz. The bread was soft, chewy, buttery. The steak was seasoned perfectly And there was plenty of it. The fries remind me of thrashers. Mike's fries smothered in white cheese sauce & Old Bay. steak, fried onions, sliced tomatoes, salami, russian dressing, american cheese .
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