Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steakhouse style steak and eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
After it starts to brown around the top flip it over and crack open your eggs and add them in. Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn. Here is how you can achieve it.
Steakhouse style Steak and Eggs is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Steakhouse style Steak and Eggs is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steakhouse style steak and eggs using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steakhouse style Steak and Eggs:
- Get Steak
- Prepare eggs
- Get butter
- Take canola oil
- Make ready fresh sticks of Thyme and rosemary
You've got the fatty and meaty steak that somehow pairs well with the greasy, also fatty yolky fried egg. Despite the fact that the entire meal is just fat and protein, it almost doesn't need vegetables or carbs - it is perfect entirely on its own. For the steak and eggs: Heat a large skillet over medium-high heat. Pat dry and sprinkle with salt and pepper.
Steps to make Steakhouse style Steak and Eggs:
- First, let your steak sit out in between sheets of butcher paper to come to room temperature. Should take roughly 30mins, then heal canola oil in stove top skillet on medium high heat.
- After oil is heated up add your steak and let it sizzle in the oil for a couple mins. After it starts to brown around the top flip it over and crack open your eggs and add them in.
- Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn.
For the steak and eggs: Heat a large skillet over medium-high heat. Pat dry and sprinkle with salt and pepper. Once pan is nice and hot, using tongs, gently lay steak in pan. The good news is, as fancy as that sounded, it is actually super simple to make a steak that looks and tastes like it was made in a steakhouse. Steak & Eggs at The Primal Cut in Tinley Park, IL.
So that is going to wrap this up with this exceptional food steakhouse style steak and eggs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
