Smoked Sirloin Roast
Smoked Sirloin Roast

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, smoked sirloin roast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Sirloin Roast is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Smoked Sirloin Roast is something which I’ve loved my whole life.

Instead of cooking the top sirloin in the oven, it is also possible to smoke this roast. This results in an incredible smoked roast with a beefy flavour and deep smokey taste. If there is any excess fat on the outside of the roast, feel free to trim it up. I leave a thin layer of the fat cap on the roast.

To begin with this recipe, we must prepare a few ingredients. You can have smoked sirloin roast using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Sirloin Roast:
  1. Take 4 lb Sirloin Roast
  2. Prepare dry rub
  3. Make ready 4 tbsp Kosher Salt
  4. Take 3 1/2 tbsp Course Pepper
  5. Make ready 2 tbsp Season Salt
  6. Prepare 1 tbsp Brown Sugar
  7. Prepare 1 tbsp Onion Powder
  8. Take 1 tbsp Garlic Powder
  9. Take 1 tsp Cayenne
  10. Take the mop
  11. Make ready 1 medium Orange Peel
  12. Get 1 cup Beef Broth
  13. Get 1/3 cup Molasses
  14. Get 2 tbsp Water
  15. Get 2 tbsp Cider Vinegar
  16. Take 2 tbsp Soy sauce
  17. Take 2 tbsp Mustard
  18. Prepare 3 tbsp Butter
  19. Get 3 clove Garlic minced
  20. Take 1 tbsp Worcestershire
  21. Prepare 1 tbsp Spicy BBQ Sauce
  22. Prepare 1 tbsp Brown Sugar
  23. Get 1/2 tbsp Course Pepper
  24. Take 2 tsp Ketchup
  25. Prepare 1/2 tsp Fresh Ginger minced
  26. Prepare 1/2 tsp Cayenne

Medium-rare sirloin will be a bit more tender than well done, but not much, so your cook time mostly depends on how smoky you want your meat. In terms of flavoring use the rub at the top of the page. To cook the Sirloin Tip Roast, I fired up my UDS and added a few chunks of hickory wood, but not too much, because hickory can overpower beef. Remove strip loin from packaging and pat dry with paper towels.

Steps to make Smoked Sirloin Roast:
  1. Begin by mixing the dry rub together & rubbing it on making sure to thoroughly cover the meat. Then let it sit for 1-2 hours while you get your smoker up to 225°F.
  2. For the mop start by mixing everything besides the mustard, butter & garlic together in a bowl to the side. Then melt the butter & add the garlic for 2 minutes. Add the bowl you set aside earlier to the sauce pan & just let it cook for 15-20 minutes over low/ medium heat. Lastly mix in the mustard while its still warm and let it set for 20 minutes.
  3. Place the roast on the smoker using the mop marinade every 45-60 minutes to help ensure flavor & moisture in the meat.
  4. Pull off the smoker after about 4 hours. The meat should be a temperature of 145-155 while its still medium rare. If cooked to well done this cut of meat will be dry no matter what you do to it.

To cook the Sirloin Tip Roast, I fired up my UDS and added a few chunks of hickory wood, but not too much, because hickory can overpower beef. Remove strip loin from packaging and pat dry with paper towels. If you are confident at meat trimming, you may gently remove some of the thicker areas of fat cap, and also the silverskin running alongside the thicker edge. However, you can also leave the loin exactly as is and it will still cook wonderfully. Smoked Coulotte Roast The Sirloin Cap is so trendy, it sometimes uses an assumed name, Coulotte, to avoid selling out.

So that is going to wrap this up for this exceptional food smoked sirloin roast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!