Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, one pot mexican beef and brown rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
One Pot Mexican Beef and Brown Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. One Pot Mexican Beef and Brown Rice is something that I’ve loved my whole life.
Great recipe for One Pot Mexican Beef and Brown Rice. This dish is hearty and full of flavor. It uses brown rice, so it takes a bit longer to cook, but it's hands off for the most part. If you'd like to use long grain white rice or quinoa instead, be sure to adjust the cooking time.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Mexican Beef and Brown Rice:
- Get 1 tbsp. olive oil
- Make ready 1/2 yellow onion, diced
- Get 1 small bell pepper, diced
- Take 2 cloves garlic, minced
- Get 1 lb. ground beef (or ground turkey)
- Take 3/4 cup brown rice, uncooked (not instant)
- Get 1 can (14.5 oz.) diced tomatoes, undrained
- Prepare 1 can (15 oz.) black beans, drained and rinsed
- Get 2 tbsp. chili powder
- Take 1 tbsp. cumin
- Prepare 1 tsp. garlic powder
- Prepare 1/2 tsp. paprika
- Prepare 1/2 tsp. smoked paprika
- Get 1/2 tsp. oregano
- Take 1/4 tsp. onion powder
- Prepare to taste salt and pepper
- Prepare 1 medium yellow squash, sliced into thin coins, then quartered
- Prepare 2 1/2 cups chicken broth (reduced sodium recommended)
- Make ready 1 cup shredded cheese
- Prepare Optional Toppings :
- Take ·Sour Cream
- Make ready ·Drizzle of sriracha
- Take ·Crushed Tortilla Chips
- Take ·Additional Shredded Cheese
- Get ·Shredded Lettuce
- Get ·Diced Avacado
- Prepare ·Freshly Diced Tomato
- Take ·Sliced Jalapenos
Most of the ingredients you'll probably already have on hand in your freezer, pantry and fridge. I always go for this Mexican beef and rice when I take some ground beef out of the freezer. Do not pre-cook the rice: That's right, the rice can go in uncooked! If you pre-cook it, the entire dish will turn into soup.
Steps to make One Pot Mexican Beef and Brown Rice:
- Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
- Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
- Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
- Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
- Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
- Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
- Serve immediately, and refrigerate any leftovers.
- It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>
Do not pre-cook the rice: That's right, the rice can go in uncooked! If you pre-cook it, the entire dish will turn into soup. So, don't 😉 Don't skip the browning step: I know it can be tempting to skip this step to save time, but you'll miss out on a lot of flavor if you don't brown the meat and onions. One-Pot Cheesy Mexican Ground Beef and Rice — All your favorite burrito ingredients minus the wrap!! Hearty comfort food that's packed with bold Mexican flavors!!
So that’s going to wrap this up with this exceptional food one pot mexican beef and brown rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!