Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, atsuage steak 😊. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Atsuage steak 😊 is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Atsuage steak 😊 is something which I have loved my whole life.
Atsuage steak 😊 Aya Nagomi visit host Kanagawa, Japan. Atstuage is a block of deep-fried bean curd, fried tofu. I baked it with soy sauce ane sweet sake. Add soy sauce and sweet sake on it.
To get started with this recipe, we must first prepare a few components. You can have atsuage steak 😊 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Atsuage steak 😊:
- Make ready deep-fried bean curd (atsuage)
- Take table spoons soy sauce
- Prepare table spoons sweet sake
- Get table spoon butter
- Take dried bonito
- Prepare parcerly
Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! Atsuage is a traditional Japanese dish consisting of deep-fried tofu. Add soy sauce and sweet sake on it.
Instructions to make Atsuage steak 😊:
- Heat the oil in the pand and fry atsuage for 5 minutes on both sides.
- Add soy sauce and sweet sake on it.
- Place atsuage in a plate and put butter, dried bonito and parcerly on it. It's done!
Atsuage is a traditional Japanese dish consisting of deep-fried tofu. Add soy sauce and sweet sake on it. Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! The slices of tofu are wrapped in kitchen paper and weighed down with a small weight so the water drains well.
So that’s going to wrap it up with this special food atsuage steak 😊 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!