Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheese steak egg rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cheese Steak Egg Rolls is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cheese Steak Egg Rolls is something that I’ve loved my entire life.
Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary. Fill with enough oil that egg rolls will not rest on the bottom of pan.
To get started with this recipe, we must first prepare a few components. You can have cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Steak Egg Rolls:
- Make ready beef tenderloin, thinly sliced
- Take sriracha seasoning salt bend
- Prepare olive oil
- Make ready butter
- Get small onion, thin sliced
- Take garlic cloves, chopped
- Get small red pepper, thin sliced
- Get Salt and pepper
- Make ready green onions, sliced
- Get shredded sharp cheddar cheese
- Make ready ounnceblack diamond spreadable cheddar cheese, at room tempera
- Prepare Parmesan peppercorn dressing
- Make ready latge egg beaten with 1 tablespoon water (egg wash)
- Get eggroll wraooers
- Make ready Oil for frying
- Get Garnish seasoning
- Take Fresh grated Romano cheese,
- Prepare Sriracha seasoning,
Fold in and overlap right and left corners. Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. Fold up bottom half and tightly fold in. These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection.
Steps to make Cheese Steak Egg Rolls:
- In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
- Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
- Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
- Make eggrplls
- Lay eggrolls on a flat surface and brush edges with egg wash
- Place some filling on the end
- Fold sids over
- Roll up compleatly enclosing filling
- Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
- Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
- Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream
Fold up bottom half and tightly fold in. These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack! I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors inside a crispy wrapper. Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef!
So that is going to wrap this up with this exceptional food cheese steak egg rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
