Chocolate Biscuit Cake (Eid Special)
Chocolate Biscuit Cake (Eid Special)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate biscuit cake (eid special). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Biscuit Cake (Eid Special) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chocolate Biscuit Cake (Eid Special) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate biscuit cake (eid special) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Biscuit Cake (Eid Special):
  1. Make ready 350 g chocolate biscuits,
  2. Make ready 2 packets ENO,
  3. Make ready 1 cup milk(room temp),
  4. Prepare 1 round butter paper,
  5. Make ready 1 tsp oil,
  6. Make ready 30g melted chocolate,
  7. Get 2 packets mini oreos for decoration
Instructions to make Chocolate Biscuit Cake (Eid Special):
  1. First crushed all biscuits well then add eno in it and mix well then add milk gradually until it look like cake batter
  2. Now brush oil in mould or 8 inch pan and place butter paper in it then put cake batter in it and place mould on tawa for 40-45 mins on low flame
  3. After 45 mins insert stick in cake if it comes out clean then your cake is ready and if not then cook more for 5-10 mins
  4. Demould cake when it completely cool and remove butter paper then pour melted chocolate on cake and decorate with mini oreos

So that is going to wrap it up for this special food chocolate biscuit cake (eid special) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!