Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pan seared tuna steaks with lemon butter pan sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise. In a skillet large enough to hold tuna in a single layer without … Melt one tablespoon of butter in a sauce pan with lemon slices on medium heat. Strain the garlic out of … Heat oil in a thick-bottomed frying pan over medium-high heat. Coat tuna steaks with olive oil, salt and pepper while preheating skillet over Medium heat.
Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
- Take 4 6 ounce tuna steaks
- Get 1 tbsp mayonnaise
- Get 1 tbsp cajun seasoning
- Take 1 tsp black pepper
- Get 1 tbsp finely grated parmesan cheese
- Prepare 1/4 cup chicken broth
- Prepare 2 minced garlic cloves
- Make ready 1 tbsp lemon juice
- Make ready 1 tsp sriracha hot sauce or your favorite hot sauce
- Get 1/4 tsp black pepper and salt to taste
- Take 4 chopped green onions
- Take 4 tbsp butter
- Get 1 tbsp olive oil for cooking
Lemon Dijon sauce for tuna steaks While the tuna is searing, make the simple lemon dijon sauce. The ingredients are butter, heavy cream, broth, garlic, dijon mustard … Lay the steaks on a plate and blot them dry with a paper towel. Here they're made better yet with a quick lemon-and-caper sauc. Set aside (or chill if not using immediately).
Steps to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
- In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
- Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
- In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
- Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
- Great served over fresh homemade mashed potatoes!
Here they're made better yet with a quick lemon-and-caper sauc. Set aside (or chill if not using immediately). Recipes Pan Seared Tuna Steaks with Lemon Butter Pan Sauce In a small dish combine cajun seasoning, pepper in addition to parmesan cheese, mix well. Brush chumbera steaks across lightly with mayo, sprinkle spice mixture, over in order to stick to mayonnaise. Press both sides of each tuna steak in sesame seeds, making sure they are coated evenly.
So that’s going to wrap it up for this exceptional food pan seared tuna steaks with lemon butter pan sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
