Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wagyu beef cheeks tacos. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wagyu Beef Cheeks Tacos is something which I've loved my entire life. To get started with this recipe, we must prepare a few ingredients. Here is how you cook that. ##### The ingredients needed to make Wagyu Beef Cheeks Tacos:. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp.
Wagyu Beef Cheeks Tacos is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Wagyu Beef Cheeks Tacos is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wagyu Beef Cheeks Tacos:
- Get 2 wagyu beef cheeks about 1.1 lbs
- Make ready 1/2 sweet onion sliced
- Get 1 diced jalapeno seeded
- Get 1/2 can beef broth
- Make ready Juice of 1 lime
- Make ready to taste Tabasco sauce
- Prepare Your favorite bbq rub mixed with extra Mexican spices
- Get Tortillas
- Prepare Mexican cheese
- Prepare Tomatoes
- Get Avocados
It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Wagyu Beef Cheeks Tacos is something that I've loved my entire life.
Instructions to make Wagyu Beef Cheeks Tacos:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
- Smoke uncovered for about 2 hours to set a light bark.
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.
They're nice and they look wonderful. Wagyu Beef Cheeks Tacos is something that I've loved my entire life. Dice the sweet onion and place in a foil half pan along with the garlic. Add the Wagyu Beef Cheeks and enough broth to not quite cover the cheeks. Place the meat in the taco shell and top with the spicy cilantro sauce and the chili mayo.
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