Pork loin steaks with mustard and butter sauce
Pork loin steaks with mustard and butter sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork loin steaks with mustard and butter sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Pork loin steaks with mustard and butter sauce. Tonight's dinner was quick and easy, and came out well enough that I thought it was worth sharing. As usual, quantities and cooking times are after-the-fact estimates. Also, please be sure to cook your pork thoroughly and please.

Pork loin steaks with mustard and butter sauce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pork loin steaks with mustard and butter sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork loin steaks with mustard and butter sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork loin steaks with mustard and butter sauce:
  1. Make ready pork loin steaks (about 200g each)
  2. Make ready chicken stock
  3. Take small shallots, thinly sliced
  4. Take or so coarse mustard
  5. Get unsalted butter
  6. Get fresh thyme
  7. Get sugar (optional)
  8. Prepare olive oil
  9. Make ready To taste, salt and pepper

This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Pork Loin Steaks with Mustard Sherry Sauce and Butter Tender pieces of meat served with rich homemade sauces make meals that are simple to prepare yet impressive. Ideal for dinner parties or a special family meal, all they need as an accompaniment is a mixed salad or fresh vegetables.

Steps to make Pork loin steaks with mustard and butter sauce:
  1. Pat pork steaks dry, pound them thin, season with salt and pepper, and let sit for 10 minutes.
  2. In a large saute pan, heat olive oil over medium heat.
  3. Cook steaks until they have a nice sear and are done but still juicy, about 4 minutes or so on one side, then flip and cook for 2 1/2 or so on the other.
  4. Remove from the pan and cover to keep warm. Wipe off excess grease, turn heat down to medium-low, then add 1/2 the butter, shallots, and thyme to the pan.
  5. When the shallots are soft and brown, add the stock, mustard, and rest of the butter.
  6. Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Can also add more butter or some cream if you want it thicker.
  7. When the sauce is done, remove the cooked thyme sprigs, pour sauce into a separate bowl or over the pork, and serve.

Pork Loin Steaks with Mustard Sherry Sauce and Butter Tender pieces of meat served with rich homemade sauces make meals that are simple to prepare yet impressive. Ideal for dinner parties or a special family meal, all they need as an accompaniment is a mixed salad or fresh vegetables. Add mustard and butter to pan, stirring until butter melts. Add stock and flour to pan, stirring with a whisk. While the sauce is thickening, heat the ½ tbsp oil in a pan.

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