Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ground beef enchilada. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ground Beef Enchilada is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Ground Beef Enchilada is something which I’ve loved my entire life. They are nice and they look wonderful.
Stir in water and taco seasoning. Reserve the remaining sauce for a later step. For the meat: While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine.
To get started with this particular recipe, we have to prepare a few components. You can have ground beef enchilada using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Enchilada:
- Prepare 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
- Make ready 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
- Take 2 lbs frozen sweet corn (907 gr)
- Take 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
- Prepare 17 Carb Watch Flour Tortillas
- Make ready 1320 gr Chunky Mild Salsa
- Get Nutritional information
Once you have everything together, it's just a matter of assembling the enchiladas. Fill each tortilla with the ground beef mixture and a little cheese. Ingredients for Easy Beef Enchiladas While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks.
Steps to make Ground Beef Enchilada:
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
- Bake at 400° for 30 min until cheese is bubbling.
Ingredients for Easy Beef Enchiladas While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Pour remaining enchilada sauce over top.
So that’s going to wrap this up with this special food ground beef enchilada recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
