Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan fryed strip steak. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Season the steaks liberally with salt and pepper. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel. Remove steaks from pan; cover loosely with foil.
Pan fryed strip steak is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pan fryed strip steak is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan fryed strip steak using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan fryed strip steak:
- Take 12 oz strip steak
- Make ready 4 tsps butter
- Make ready 1 tsp pepper
- Take 1 tsp onion salt
- Get worcestershire sauce
- Get mrs. dash garlic and herb
Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Add the olive oil to the pan. Carefully place the steaks in the pan and allow them to sear untouched until golden.
Instructions to make Pan fryed strip steak:
- Marainate steak in worcestershire sauce for half hr.
- Melt butter in skillet pan. Season steak in pan. Top with a little bit of butter. Baste with butter. Fry the steak til desired doneness.
- Add sides of mash potatoes and gravy with a vegetable.
- Enjoy.
Add the olive oil to the pan. Carefully place the steaks in the pan and allow them to sear untouched until golden. Sprinkle some of the rub on one side of the steaks and rub it all over, then flip and rub the remaining seasoning all over the steaks. Bring a skillet to medium heat. Once hot, add the olive oil and butter.
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