Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, double layered oreo chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Double layered oreo Chocolate Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Double layered oreo Chocolate Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook double layered oreo chocolate cake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Double layered oreo Chocolate Cake:
- Take 1 kg Oreo biscuits
- Prepare 5 cup milk
- Prepare 4 teaspoon cooking soda
- Prepare 3 tsp Cocoa powder
- Make ready As needed chocolate syrup fir garnishing
- Make ready 2 Dairy milk chocolate
- Get 1 packet gems
Steps to make Double layered oreo Chocolate Cake:
-
- Make a fine powder of Oreo biscuits.
- Add cocoa powder to this mixture.
- Add milk to it and stir well to avoid lumps.
- Add cooking soda to this batter and stir well.
- Transfer the batter to 2 finely greased glass bowls.
- Pre-heat the oven at 350° C and put the cake bowl in to the oven.
- Cook it at 180°C for 40-45 mins.
- Garnish with Chocolate syrup, Oreo biscuit gems and dairy milk chocolate.
So that is going to wrap this up with this exceptional food double layered oreo chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
