Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, whosayna’s pepper steak topped with mushroom sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Use same pan u fried steak, if it has extra oil can remove little (using same pan cause we need the browned up steak crumbs to make sauce scrumptious) Put all ingredients of sauce in the pan Keep on flame and stir continously till it's thicken a little Add fried mushroom slices then keep of flame Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan. Keep on flame and stir continously till it's thickens a little. Whosayna's Pepper Steak Strips with Mushroom Sauce Hey everyone, it is Brad, welcome to my recipe page.
Whosayna’s Pepper Steak topped with Mushroom Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Whosayna’s Pepper Steak topped with Mushroom Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
- Take Steak:
- Get 1kg Fillet (thick slices)
- Make ready 1/2 tsp Blackpepper powder
- Make ready 1 tbsp Garlic paste
- Get 2 tbsp Vinegar
- Take 1 tsp Tenderiser
- Prepare Mushroom Sauce:
- Get 1cup Mushroom (slices)
- Get 2 tbsp Butter
- Get pinch of Salt
- Make ready 1 cup Milk
- Take 1 cup Fresh Cream
- Take 1/2 tsp Blackpepper (freshly pounded)
- Prepare 1 tbsp Garlic (pounded)
- Take 1 tbsp Cornflour
- Take 1 tbsp Butter
Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home. NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet. Place steak on top of sauce. If serving with taffel potatoes, place on top of steak.
Steps to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
- Marinate the fillet slices in ingredients written for 3 hrs - Then fry in 3-4 tbsp of butter and oil or margarine - Fry on high flame till it's browned up, can lower flame if it's burning - Remove on platter - Now braise mushrooms in butter till they are browned up - Remove in a plate and keep aside - Use same pan u fried steak, if it has extra oil can remove little (using same pan cause we need the browned up steak crumbs to make sauce scrumptious)
- Put all ingredients of sauce in the pan - Keep on flame and stir continously till it's thicken a little - Add fried mushroom slices then keep of flame - Add chopped parsley and pour on fried steak platter
Place steak on top of sauce. If serving with taffel potatoes, place on top of steak. Whosayna's Pepper Steak topped with Mushroom Sauce is something which I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients.
So that’s going to wrap this up with this special food whosayna’s pepper steak topped with mushroom sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
