Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steak and kidney pies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steak and Kidney Pies is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Steak and Kidney Pies is something that I’ve loved my whole life. They are fine and they look wonderful.
When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. We Give You Direct Access Into Where & How Your Meat Was Raised Heat a large frying pan with a little of the dripping or oil. Season the diced beef with salt and pepper. Fry in the pan until well coloured and completely sealed.
To begin with this recipe, we must first prepare a few ingredients. You can cook steak and kidney pies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steak and Kidney Pies:
- Take 250 grams Plain Flour
- Make ready 250 grams Butter
- Make ready 1 teaspoon (5 ml) Salt
- Get 150 mls approx Water
- Get 500 grams Ox Kidney
- Make ready 500 grams Braising Beef
- Take 2 Beef Stock cubes
- Get 300 mls Water
- Make ready 1 large Onion
Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. Dampen the edges of the dish with water, then fit the pastry on top, pressing it down well all around the edge to seal. The kidney was beef kidney, you can use lamb or pig's, but I think it's correct to keep everything beef in this Special pie.
Instructions to make Steak and Kidney Pies:
- Make the Pastry. Sieve the Flour into a bowl and add the Butter and salt. Mix with your fingers until it resembles breadcrumbs.
- Add a little water at a time until the mix becomes a soft dough. Put in the refrigerator for at least 20 minutes, or while you prepare the rest of the ingredients.
- Cut the Ox Kidney into small pieces, discarding any white parts, and place in a heavy saucepan.
- Dice the beef into small cubes, discarding any fat. Add to the saucepan.
- Slice and dice the Onion, add to the saucepan with the Stock Cubes and 300 mls of Water. Bring to the boil, stirring, then simmer, with a lid on, if you have one, for about 15 minutes.
- Place the pastry onto a floured board Cut off about 1/3 and put aside for lids. Roll out to an even sheet. Grease the inside of the tins you are using, then add the pastry, overlapping the sides. Brush the inside thickly with beaten egg, to prevent leakage. Fill the pies to near the top, using a slotted spoon, to drain excess gravy, then add a little gravy to each pie.
- Roll out the remaining pastry to make lids, trim excess off the sides and brush with beaten egg. Make 2-3 slots in the lid. Cook in a medium hot oven for about 20-30 minutes until golden brown. Cool and enjoy! Can be frozen.
Dampen the edges of the dish with water, then fit the pastry on top, pressing it down well all around the edge to seal. The kidney was beef kidney, you can use lamb or pig's, but I think it's correct to keep everything beef in this Special pie. The vegetables in the recipe are just one simple onion, nothing else, no exotic things like garlic, ginger, celeriac, etc. The spices are almost as simple, salt, black pepper, mustard powder. Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan.
So that is going to wrap it up for this special food steak and kidney pies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
