Whosayna’s Steak and Buns
Whosayna’s Steak and Buns

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, whosayna’s steak and buns. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bake buns till crispy on outside and cheese is melted. Fry on high flame till it's browned up, lower flame to cook. At Bun & Steak we take pride in serving you with the highest quality beef in Birmingham. It all started with an idea.

Whosayna’s Steak and Buns is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Whosayna’s Steak and Buns is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Steak and Buns:
  1. Prepare Fried Steak:
  2. Make ready Fillet (thick slices)
  3. Prepare Blackpepper powder
  4. Prepare Garlic paste
  5. Get Vinegar
  6. Prepare Tenderiser
  7. Take Paprika
  8. Get Ginger paste
  9. Take Buns:
  10. Make ready Yeast
  11. Prepare Maida (All Purpose Flour)
  12. Prepare Oil
  13. Get Milk Powder
  14. Take Salt (as required)
  15. Take Sugar
  16. Make ready Butter/Margarine
  17. Make ready Bechamel Sauce:
  18. Prepare Milk
  19. Make ready All Purpose Flour
  20. Get Butter
  21. Prepare Salt
  22. Take Black Pepper Powder
  23. Make ready Cheddar Cheese (optional)
  24. Get Bay Leaf
  25. Get Salad:
  26. Get Lettuce (shredds)
  27. Make ready Carrot (grated)
  28. Make ready Cucumber (sliced)

Whosayna's Meat/Chicken Buns Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, whosayna's meat/chicken buns. It is one of my favorites food recipes. This time, I will make it a little bit tasty.

Instructions to make Whosayna’s Steak and Buns:
  1. Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
  2. Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
  3. How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
  4. Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.

It is one of my favorites food recipes. This time, I will make it a little bit tasty. To get started with this recipe, we must prepare a few ingredients. Using a pastry brush, coat the buns evenly with the egg wash. Rotate the pan halfway through for evening browning.

So that’s going to wrap it up for this special food whosayna’s steak and buns recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!