Mini Venison Wellington
Mini Venison Wellington

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mini venison wellington. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mini Venison Wellington is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mini Venison Wellington is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have mini venison wellington using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Venison Wellington:
  1. Get 2 onion
  2. Make ready 2 slices beef fillet
  3. Make ready dijion sauce
  4. Take 1 bag puffy pastry
  5. Get 1 egg

Mini Venison Wellington Amanda Yu London. Egg and water mix to seal the pastry, seal the edges with the egg. For detailed step-by-step images to help with creating your Wellington, visit our guide page. Firstly, dry the venison with kitchen paper, then season well.

Steps to make Mini Venison Wellington:
  1. Cook onion for 20 mins till soft
  2. Blend onion for a smooth paste for 1 min
  3. Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture
  4. Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk
  5. Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,
  6. 200c oven for 15 mins, should be ready

For detailed step-by-step images to help with creating your Wellington, visit our guide page. Firstly, dry the venison with kitchen paper, then season well. Heat the oil in a large frying pan over a high heat. Place a large nonstick frying pan over the highest possible heat. Sprinkle the meat all over with salt and pepper.

So that’s going to wrap this up with this special food mini venison wellington recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!